Few dishes capture the essence of rustic, fire-kissed cooking quite like a cowboy steak. This thick-cut, bone-in ribeye is renowned for its rich marbling, intense beefy flavor, and dramatic presentation.
Whether you’re grilling over an open flame or searing it in a cast-iron skillet, a perfectly cooked cowboy steak is the ultimate indulgence for steak lovers.
What Is a Cowboy Steak?
A cowboy steak is essentially a bone-in ribeye with an extra-long, frenched bone left intact. This cut is similar to a tomahawk steak but slightly smaller, typically ranging from 16 to 32 ounces. The extended bone not only adds to its visual appeal but also contributes to a richer flavor as the marrow renders during cooking.
How to Choose the Best Cowboy Steak
To achieve the best results, start with high-quality beef. Here’s what to look for:
Marbling: Opt for USDA Prime or Certified Angus Beef for superior marbling and tenderness.
Thickness: A cowboy steak should be at least 1.5 to 2 inches thick to ensure even cooking.
Bone-In: The presence of the bone enhances flavor and helps retain moisture.
Essential Ingredients
To make the perfect cowboy steak, you only need a few high-quality ingredients:
1 cowboy steak (16–32 ounces)
2 tbsp coarse kosher salt
1 tbsp freshly ground black pepper
2 tbsp olive oil or avocado oil
2 cloves garlic, minced
2 tbsp unsalted butter
1 sprig fresh rosemary or thyme
Step-by-Step Cooking Instructions
1. Prepare the Steak
Start by removing the steak from the refrigerator at least 30–45 minutes before cooking. This allows it to come to room temperature, ensuring even cooking.
2. Season Generously
Pat the steak dry with paper towels. Coat both sides with olive oil and season generously with kosher salt and black pepper. For added flavor, you can also rub minced garlic into the meat.
3. Sear to Perfection
Heat a cast-iron skillet or grill to high heat. Once hot, place the steak on the cooking surface and sear for about 3–4 minutes per side until a deep, golden-brown crust forms.
4. Finish with Indirect Heat
For a perfectly cooked interior, transfer the steak to a lower heat area of the grill or into a preheated 275°F oven. Cook until the internal temperature reaches:
120°F for rare
130°F for medium-rare
140°F for medium
Use a meat thermometer for accuracy.
5. Baste with Butter and Herbs
In the final few minutes of cooking, melt butter in the skillet and add fresh rosemary or thyme. Spoon the infused butter over the steak for extra richness.
6. Rest and Serve
Let the steak rest for at least 10 minutes before slicing. This step allows the juices to redistribute, ensuring a juicy bite. Slice against the grain and serve with your favorite sides.
Best Side Dishes for Cowboy Steak
A bold steak like this pairs well with classic sides, such as:
Garlic Mashed Potatoes: Buttery and creamy, they balance the steak’s richness.
Grilled Asparagus: Adds a smoky, fresh contrast.
Corn on the Cob: A slightly sweet, charred complement.
Roasted Mushrooms: Enhance the umami flavors of the beef.
FAQs About Cowboy Steak
1. What’s the Difference Between a Cowboy Steak and a Tomahawk Steak?
Both are bone-in ribeyes, but a tomahawk steak has a longer, fully frenched bone (up to 8 inches), while a cowboy steak has a shorter bone (2–3 inches).
2. Can I Cook a Cowboy Steak in the Oven?
Yes! Start by searing it in a hot skillet for a crust, then transfer to a 275°F oven until it reaches your desired internal temperature.
3. How Do I Store Leftover Cowboy Steak?
Wrap leftovers tightly in foil or place them in an airtight container. Store in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
4. Should I Marinate My Cowboy Steak?
A high-quality cowboy steak doesn’t need a marinade. A simple salt and pepper rub enhances the natural flavors. However, you can use a garlic and herb butter baste for extra depth.
5. What’s the Best Way to Reheat a Cowboy Steak?
For best results, reheat it in a 250°F oven until warmed through, then give it a quick sear in a hot pan to restore the crust.
Final Thoughts
Cooking a cowboy steak to perfection requires patience, technique, and high-quality ingredients. Whether grilling over an open flame or using a stovetop-to-oven method, this robust cut promises an unforgettable dining experience. Pair it with your favorite sides and a bold red wine, and you’ll have a meal fit for a true cowboy.
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