Introduction

If you're looking for an impressive appetizer or a flavorful snack, Garlic Shrimp in a Blanket is a must-try. This dish features succulent shrimp marinated in garlic and seasonings, then wrapped in a crispy, golden pastry or phyllo dough. 

Garlic Shrimp in a Blanket

It’s perfect for gatherings, special occasions, or even a delightful weeknight treat. In this article, we’ll walk you through a step-by-step recipe, provide useful cooking tips, and answer frequently asked questions to help you master this delicious dish.

Ingredients

For the Shrimp Marinade:

  • 12 large shrimp, peeled and deveined

  • 3 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon lemon juice

  • 1 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon red pepper flakes (optional)

  • 1 tablespoon chopped parsley

For Wrapping:

  • 6 sheets phyllo dough (or spring roll wrappers)

  • 2 tablespoons melted butter (or egg wash for sealing)

  • 1/2 cup shredded mozzarella (optional for extra flavor)

For Serving:

  • Sweet chili sauce or garlic aioli

  • Fresh parsley for garnish

Instructions

Step 1: Marinate the Shrimp

  1. In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, black pepper, red pepper flakes, and parsley.

  2. Add the shrimp to the mixture and toss to coat evenly.

  3. Cover and let the shrimp marinate for at least 20 minutes in the refrigerator.

Step 2: Prepare the Wrappers

  1. If using phyllo dough, carefully separate the sheets and cut them into halves.

  2. Lightly brush each sheet with melted butter to prevent drying.

Step 3: Wrap the Shrimp

  1. Place one marinated shrimp at the bottom end of a phyllo strip or spring roll wrapper.

  2. Optionally, sprinkle a small amount of shredded mozzarella over the shrimp.

  3. Roll the dough over the shrimp snugly, folding in the sides as you go.

  4. Seal the edge with more melted butter or an egg wash.

Step 4: Cooking the Wrapped Shrimp

Option 1: Baking

  1. Preheat your oven to 375°F (190°C).

  2. Arrange the wrapped shrimp on a lined baking sheet.

  3. Brush the tops lightly with melted butter.

  4. Bake for 12-15 minutes or until golden brown and crispy.

Option 2: Frying

  1. Heat oil in a pan over medium heat.

  2. Fry the wrapped shrimp for about 2-3 minutes per side or until golden and crispy.

  3. Transfer to a paper towel-lined plate to drain excess oil.

Serving Suggestions

  • Serve hot with sweet chili sauce or a side of garlic aioli.

  • Garnish with fresh parsley for a pop of color.

  • Pair with a light salad or a refreshing cucumber yogurt dip.

FAQs

1. Can I use frozen shrimp?

Yes! If using frozen shrimp, make sure to thaw them completely and pat them dry before marinating.

2. Can I make this ahead of time?

Absolutely! You can prepare and wrap the shrimp a few hours in advance. Keep them covered in the refrigerator until ready to cook.

3. Can I air-fry the wrapped shrimp?

Yes! Preheat your air fryer to 375°F (190°C) and cook for about 8-10 minutes, flipping halfway through for even crispiness.

4. What other dipping sauces work well?

Besides sweet chili sauce and garlic aioli, you can try honey mustard, sriracha mayo, or a lemon herb butter sauce.

5. Can I use another type of dough?

Yes! You can use puff pastry, wonton wrappers, or even tortilla strips for a different texture.

Conclusion

Garlic Shrimp in a Blanket is a crispy, flavorful, and easy-to-make dish that’s perfect for any occasion. With simple ingredients and versatile cooking methods, you can tailor this recipe to suit your preferences. Whether you bake, fry, or air-fry, this delightful snack will surely be a crowd-pleaser. Try it today and elevate your appetizer game!

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