Philly cheesesteak meets crispy golden egg roll in this game-changing recipe by Justin Rowland. If you love the rich, savory flavors of a traditional Philly cheesesteak but crave a fun, handheld twist, this recipe is for you. 

Justin Rowland's Philly Cheesesteak Egg Rolls

The combination of thinly sliced beef, melted cheese, sautéed onions and peppers, all wrapped in a crispy egg roll shell, is an irresistible snack, appetizer, or party dish.

Why You’ll Love This Recipe

  • Crispy and Flavorful: The crunchy egg roll shell adds a satisfying texture contrast to the juicy filling.

  • Easy to Make: A few simple ingredients and steps make this an easy yet impressive dish.

  • Perfect for Any Occasion: Serve these as a game-day snack, party appetizer, or even a quick dinner!

  • Customizable: You can tweak the ingredients to suit your preferences, making it a versatile dish.

Ingredients

For the Filling:

  • 1 lb ribeye steak, thinly sliced (or substitute with flank steak)

  • 1 small onion, finely chopped

  • 1 small green bell pepper, finely chopped

  • 1 small red bell pepper, finely chopped

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp Worcestershire sauce

  • 1 cup shredded provolone cheese (or substitute with American or Cheez Whiz)

  • 1 cup shredded mozzarella cheese

  • 1 tbsp vegetable oil (for cooking)

For the Egg Rolls:

  • 10-12 egg roll wrappers

  • 1 egg, beaten (for sealing)

  • Vegetable oil (for frying)

Optional Dipping Sauce:

  • 1/2 cup mayonnaise

  • 1 tbsp ketchup

  • 1 tsp Worcestershire sauce

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.

  2. Add the chopped onions and bell peppers. Sauté for 3-4 minutes until softened.

  3. Add the thinly sliced steak, garlic powder, onion powder, salt, and black pepper. Cook for 4-5 minutes until the beef is browned and cooked through.

  4. Stir in Worcestershire sauce and mix well.

  5. Remove the skillet from heat and let the mixture cool slightly.

  6. Once slightly cooled, mix in the shredded cheeses, stirring until well combined.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface, with one corner pointing toward you.

  2. Place about 2 tablespoons of the filling in the center of the wrapper.

  3. Fold the bottom corner over the filling, then fold in the sides.

  4. Roll tightly toward the top corner, sealing the edge with the beaten egg.

  5. Repeat with the remaining wrappers and filling.

Step 3: Fry to Perfection

  1. Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).

  2. Carefully add the egg rolls in batches, frying for 3-4 minutes or until golden brown and crispy.

  3. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

  4. Allow to cool slightly before serving.

Step 4: Prepare the Dipping Sauce (Optional)

  1. In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, and paprika.

  2. Serve alongside the egg rolls for an extra flavor kick.

Tips for the Best Philly Cheesesteak Egg Rolls

  • Use high-quality ribeye steak for the best flavor and texture. If using flank steak, slice it against the grain for tenderness.

  • Don’t overstuff the egg rolls to prevent them from bursting while frying.

  • Seal the edges well with the beaten egg to ensure they don’t open up during frying.

  • Fry in batches to maintain the oil temperature and ensure even crisping.

  • Drain on paper towels to remove excess oil and keep them crispy.

  • Bake or Air Fry for a Healthier Option: If you prefer a lighter version, bake at 400°F (200°C) for 12-15 minutes or air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

FAQs

1. Can I Make These Ahead of Time?

Yes! You can assemble the egg rolls and store them in an airtight container in the refrigerator for up to 24 hours before frying. You can also freeze them for up to 3 months. When ready to cook, fry directly from frozen, adding an extra minute or two to the cooking time.

2. Can I Use a Different Cheese?

Absolutely! While provolone is traditional, you can use American cheese, Cheez Whiz, or even a mix of cheddar and mozzarella.

3. What Can I Serve with These Egg Rolls?

These are great on their own but pair well with:

  • French fries or sweet potato fries

  • A fresh salad

  • Coleslaw

  • A variety of dipping sauces like ranch, spicy mayo, or cheese sauce

4. How Do I Reheat Leftovers?

To keep them crispy, reheat in an air fryer at 350°F (175°C) for 5 minutes or bake at 375°F (190°C) for 10 minutes. Avoid microwaving, as it makes them soggy.

5. Can I Make These Vegetarian?

Yes! Substitute the steak with sautéed mushrooms, jackfruit, or plant-based steak alternatives. Add extra cheese for a rich flavor.

Conclusion

Justin Rowland’s Philly Cheesesteak Egg Rolls are the perfect fusion of two beloved dishes. Whether you're hosting a party, looking for a delicious appetizer, or just craving something crispy and cheesy, this recipe will hit the spot. Try it out and watch them disappear within minutes!

So, grab your ingredients, fire up the stove, and treat yourself to the ultimate snack—Philly Cheesesteak Egg Rolls!
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