Mississippi Pot Roast Cheesesteak is a delicious fusion of two iconic comfort foods: the rich and tender Mississippi Pot Roast and the beloved Philly cheesesteak. 

Mississippi Pot Roast Cheesesteak

This mouthwatering sandwich combines slow-cooked, ultra-flavorful beef with melted cheese and crispy hoagie rolls, making it an irresistible treat for any meal. Whether you're making it for a family dinner, game day, or a casual gathering, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

  • Incredibly Tender Beef: Slow-cooked to perfection, the Mississippi pot roast practically melts in your mouth.

  • Bold, Tangy Flavor: The combination of ranch seasoning, au jus, and pepperoncini gives this cheesesteak an irresistible depth of flavor.

  • Easy to Prepare: With minimal hands-on time, this recipe is perfect for busy days.

  • Versatile: Serve it as a sandwich, over rice, or even with mashed potatoes for a hearty meal.

Ingredients

For the Mississippi Pot Roast:

  • 3-4 lb chuck roast

  • 1 packet ranch seasoning mix

  • 1 packet au jus gravy mix

  • 1/2 cup unsalted butter

  • 5-6 pepperoncini peppers

  • 1/4 cup pepperoncini juice

  • 1/2 cup beef broth (optional, for extra moisture)

For the Cheesesteak:

  • 4 hoagie rolls, toasted

  • 8 slices provolone cheese

  • 1 green bell pepper, sliced

  • 1 onion, sliced

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 teaspoon Worcestershire sauce

  • Salt and black pepper to taste

Instructions

Step 1: Prepare the Mississippi Pot Roast

  1. Season the Roast: Place the chuck roast in a slow cooker. Sprinkle the ranch seasoning and au jus mix evenly over the meat.

  2. Add Butter and Peppers: Place the butter on top of the roast and add the pepperoncini peppers and their juice.

  3. Slow Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is fork-tender and easily shredded.

  4. Shred the Meat: Using two forks, shred the beef in the slow cooker and mix it with the flavorful juices.

Step 2: Prepare the Cheesesteak Ingredients

  1. Sauté Peppers and Onions: Heat olive oil and butter in a large skillet over medium heat. Add the sliced bell peppers and onions, seasoning with salt and pepper. Cook until soft and caramelized, about 8-10 minutes. Stir in Worcestershire sauce for extra flavor.

  2. Toast the Hoagie Rolls: Lightly butter and toast the hoagie rolls in a skillet or oven until golden brown.

Step 3: Assemble the Mississippi Pot Roast Cheesesteaks

  1. Layer the Meat: Pile the shredded pot roast onto the toasted hoagie rolls.

  2. Add the Peppers & Onions: Spoon the sautéed bell peppers and onions over the meat.

  3. Melt the Cheese: Place two slices of provolone cheese on top of each sandwich. If desired, place the sandwiches under a broiler for 1-2 minutes until the cheese is fully melted.

  4. Serve Immediately: Enjoy your delicious Mississippi Pot Roast Cheesesteak while warm!

Tips for the Best Mississippi Pot Roast Cheesesteak

  • Choose the Right Bread: Use hoagie rolls that are sturdy enough to hold the juicy meat and toppings.

  • Make Ahead: The pot roast can be made a day in advance and stored in the refrigerator. Reheat before assembling the cheesesteaks.

  • Customize It: Add mushrooms, jalapeños, or even a spicy aioli for extra kick.

  • Use a Broiler: For that authentic cheesesteak texture, broil the sandwiches for a minute to melt the cheese perfectly.

FAQs About Mississippi Pot Roast Cheesesteak

1. What makes Mississippi Pot Roast different from regular pot roast?

Mississippi Pot Roast is unique because of its tangy, rich flavor profile. The combination of ranch seasoning, au jus mix, butter, and pepperoncini gives it a deep, savory, and slightly spicy taste that sets it apart from traditional pot roast.

2. Can I make this in an Instant Pot?

Yes! To make Mississippi Pot Roast in an Instant Pot, follow these steps:

  • Sear the chuck roast using the Sauté function.

  • Add the seasonings, butter, pepperoncini, and juice.

  • Pour in 1 cup of beef broth.

  • Cook on High Pressure for 60 minutes with a natural release for 15 minutes before shredding.

3. What cheese is best for this cheesesteak?

Provolone is the best choice because of its mild, creamy melt. However, you can also use Swiss, American, or Mozzarella for different flavor profiles.

4. How do I store leftovers?

Store the shredded Mississippi Pot Roast in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

5. What side dishes pair well with this sandwich?

Some great sides include:

  • French fries or sweet potato fries

  • Coleslaw

  • Potato salad

  • Grilled vegetables

  • Mac and cheese

6. Can I make this recipe keto-friendly?

Yes! To make it keto-friendly:

  • Skip the hoagie rolls and serve the pot roast over cauliflower rice or in a lettuce wrap.

  • Use a low-carb cheese option.

  • Avoid added sugar in Worcestershire sauce.

Conclusion

Mississippi Pot Roast Cheesesteak is the ultimate combination of tender, flavorful beef and gooey, melty cheese packed into a crispy hoagie roll. Whether you're a fan of classic cheesesteaks or looking for a new way to enjoy pot roast, this recipe is a guaranteed winner. Try it out for your next meal and let the flavors speak for themselves!

Happy cooking!

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