When it comes to pasta dishes, pesto is a timeless favorite. Traditionally made with basil, pine nuts, and Parmesan, this rich and flavorful sauce coats pasta beautifully. But what if we elevate this classic with a gourmet twist? Enter Pistachio Pesto Pasta with Shrimp, a dish that combines the nutty essence of pistachios with succulent shrimp for a restaurant-quality meal at home.
This recipe offers a unique variation on the traditional pesto by using pistachios instead of pine nuts, imparting a buttery and slightly sweet flavor. The shrimp add a protein-packed, ocean-fresh taste that complements the pesto perfectly. Whether you're preparing a weeknight dinner or an elegant dish for guests, this recipe is sure to impress.
Why You'll Love This Recipe
Unique Flavor: Pistachios add a creamy, nutty depth to traditional pesto.
Quick & Easy: The dish comes together in under 30 minutes.
Healthy & Nutritious: Packed with protein, healthy fats, and vibrant greens.
Restaurant-Quality at Home: Impress your family and guests with gourmet flavors.
Ingredients
For the Pistachio Pesto:
1 cup shelled unsalted pistachios
2 cups fresh basil leaves
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ cup extra virgin olive oil
Juice of ½ lemon
Salt and pepper to taste
For the Pasta and Shrimp:
12 oz pasta (linguine, fettuccine, or spaghetti)
1 lb shrimp, peeled and deveined
1 tbsp olive oil
½ tsp red pepper flakes (optional)
Salt and pepper to taste
¼ cup reserved pasta water
Extra Parmesan and crushed pistachios for garnish
Instructions
Step 1: Make the Pistachio Pesto
In a food processor, combine pistachios, basil, Parmesan cheese, and garlic.
Pulse until the mixture is finely chopped.
With the processor running, slowly drizzle in the olive oil and lemon juice.
Blend until smooth, then season with salt and pepper to taste. Set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to the package instructions until al dente.
Reserve ¼ cup of pasta water before draining.
Step 3: Cook the Shrimp
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the shrimp, season with salt, pepper, and red pepper flakes (if using).
Cook for about 2-3 minutes per side, until the shrimp are pink and opaque.
Remove from heat and set aside.
Step 4: Assemble the Dish
In a large mixing bowl, combine the drained pasta with the pistachio pesto.
Add a splash of reserved pasta water to help coat the noodles evenly.
Gently toss in the cooked shrimp.
Garnish with extra Parmesan cheese and crushed pistachios.
Step 5: Serve & Enjoy
Plate the pasta and shrimp, and serve immediately for the best flavor. Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a refreshing contrast to the rich, nutty pesto.
FAQs
1. Can I Use a Different Nut for the Pesto?
Yes! While pistachios provide a unique taste, you can substitute them with almonds, cashews, or walnuts for a different but equally delicious variation.
2. What Type of Pasta Works Best?
Linguine, spaghetti, and fettuccine are great choices as they hold the pesto well. However, short pasta like penne or fusilli also work beautifully.
3. Can I Make This Dish Ahead of Time?
Yes, you can prepare the pistachio pesto up to 3 days in advance and store it in an airtight container in the fridge. However, it's best to cook the pasta and shrimp fresh for optimal texture and taste.
4. What Can I Serve with This Dish?
This pasta pairs well with a fresh green salad, garlic bread, or roasted vegetables.
5. How Can I Make It Dairy-Free?
Simply omit the Parmesan cheese or replace it with nutritional yeast for a dairy-free alternative.
6. Can I Use Pre-Cooked Shrimp?
Yes, if using pre-cooked shrimp, add them to the pasta just before serving to warm them up without overcooking.
Final Thoughts
Pistachio Pesto Pasta with Shrimp is a delightful dish that brings together gourmet flavors with minimal effort. With its creamy pesto, tender shrimp, and perfectly cooked pasta, this meal is sure to become a household favorite. Whether you're cooking for a special occasion or a quick weeknight dinner, this recipe delivers elegance and taste in every bite. Enjoy!
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