Slow Cooker Ground Beef Stroganoff: A Comforting Classic Made Easy

When it comes to comforting, hearty meals, few dishes can rival the rich and creamy taste of beef stroganoff. 

This Slow Cooker Ground Beef Stroganoff is a delicious, hassle-free version of the classic dish, packed with savory flavors and perfect for busy weeknights. With just a few simple ingredients and minimal effort, you can enjoy a warm, satisfying meal that the whole family will love.

Why You'll Love This Recipe

• Easy to Prepare – Just brown the beef, toss everything into the slow cooker, and let it do the work.

• Budget-Friendly – Ground beef is more affordable than traditional beef cuts used in stroganoff, making this a cost-effective option.

• Creamy and Flavorful – The combination of sour cream, mushrooms, and seasonings creates an irresistibly creamy sauce.

• Perfect for Busy Families – Set it and forget it! You’ll come home to a ready-to-eat, home-cooked meal.

• Versatile – Serve over egg noodles, rice, or mashed potatoes for a filling dinner.

Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced (optional but recommended)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon paprika

• 1 tablespoon Worcestershire sauce

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup beef broth

• 1 cup sour cream

• 1 tablespoon cornstarch (optional, for thickening)

• 12 oz egg noodles, cooked according to package instructions

• Fresh parsley for garnish (optional)

Instructions

Step 1: Brown the Ground Beef

1. In a large skillet over medium-high heat, cook the ground beef until browned and crumbled.

2. Drain any excess grease and transfer the cooked beef to your slow cooker.

Step 2: Add the Aromatics and Sauce

3. To the slow cooker, add the chopped onion, minced garlic, and sliced mushrooms.

4. Sprinkle in salt, black pepper, and paprika for added flavor.

5. Stir in Worcestershire sauce, cream of mushroom soup, and beef broth until well combined.

Step 3: Slow Cook

6. Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.

Step 4: Finish with Sour Cream

7. Once the cooking time is up, stir in the sour cream. If the sauce needs thickening, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in. Cook for an additional 15 minutes.

Step 5: Serve and Enjoy

8. Cook the egg noodles according to the package instructions and drain.

9. Serve the stroganoff over the noodles, garnishing with fresh parsley if desired.

10. Enjoy your creamy, flavorful Slow Cooker Ground Beef Stroganoff!

FAQs

1. Can I Use Other Types of Meat?

Yes! While ground beef is a great option, you can also use ground turkey, chicken, or even sliced beef for a more traditional stroganoff.

2. How Can I Make This Dish Healthier?

To lighten up this recipe, use lean ground beef or turkey, low-fat sour cream, and a homemade cream of mushroom soup with reduced sodium.

3. Can I Freeze Leftovers?

Absolutely! Store leftovers in an airtight container and freeze for up to 3 months. Reheat on the stove or in the microwave, adding a splash of beef broth if needed.

4. What Sides Go Well with Beef Stroganoff?

This dish pairs well with a side of steamed vegetables, a simple green salad, or crusty bread to soak up the sauce.

5. Can I Make This Without a Slow Cooker?

Yes! You can cook it on the stovetop by simmering everything for about 30 minutes until the flavors meld together.

This Slow Cooker Ground Beef Stroganoff is the perfect blend of ease, affordability, and mouthwatering comfort. Give it a try, and it might just become your new favorite weeknight meal!