When you're hosting a backyard BBQ, the last thing you want is to be stuck in the kitchen while everyone else enjoys the fun. Make-ahead sides are your secret weapon—they save time, lower stress, and make hosting a breeze. Whether you're a busy parent, a weekend entertainer, or a BBQ enthusiast, having a selection of easy, crowd-pleasing dishes ready to go is a game-changer.
Here are 15 make-ahead side dishes that are sure to impress your guests, complement any barbecue menu, and give you more time at the grill or the table instead of the stove.
1. Classic Potato Salad
Nothing screams summer BBQ like a creamy, tangy potato salad. Prepare it a day in advance to allow the flavors of mayonnaise, mustard, and pickle relish to meld together beautifully. Add bacon, green onions, or boiled eggs for a personalized touch.
2. Coleslaw with a Twist
Coleslaw is a BBQ essential, but why not add a refreshing twist? Swap out the traditional mayonnaise dressing for a tangy vinaigrette or mix in fruits like apples or raisins for a sweet crunch. It stores easily and tastes even better the next day.
3. Deviled Egg Platter
Deviled eggs bring a touch of nostalgia to any BBQ spread. Prep them the night before, and store them in an airtight container. Experiment with fillings by adding smoked paprika, chopped jalapeños, or even crumbled bacon for a modern spin.
4. Make-Ahead Pasta Salad
The beauty of a pasta salad lies in its versatility. Toss cooked pasta with fresh veggies, cheese, and your choice of dressing. Italian vinaigrettes or ranch-based dressings work wonders. Add protein like diced salami or grilled chicken for a hearty side dish.
5. Baked Beans with a Kick
Baked beans are great when prepared in advance, allowing the flavors to develop. Elevate canned beans by simmering them with barbecue sauce, molasses, and a hint of chili powder for a smoky, sweet, and spicy flavor.
6. Cornbread Muffins
Cornbread muffins pair perfectly with grilled meats. Bake them a day or two ahead and store them in an airtight container. For a unique twist, incorporate cheddar cheese, jalapeños, or honey into the batter.
7. Grilled Vegetables
Grilled vegetables like zucchini, bell peppers, and asparagus are great make-ahead sides. Grill them in advance, drizzle with olive oil and balsamic glaze, and serve them cold or at room temperature.
8. Quinoa Salad
For a healthy, gluten-free option, whip up a quinoa salad. Combine cooked quinoa with chopped herbs, cherry tomatoes, cucumbers, and feta cheese, then toss it all in a lemon vinaigrette. It’s fresh, light, and perfect for a hot summer day.
9. Watermelon Feta Skewers
These bite-sized skewers are fun, refreshing, and ridiculously simple to make. Layer chunks of watermelon, feta, and fresh mint onto skewers. Chill them ahead of time to keep them refreshing for your guests.
10. Marinated Cucumber and Tomato Salad
This salad is a vibrant addition to any BBQ table. Combine sliced cucumbers and cherry tomatoes with a simple vinaigrette made from olive oil, vinegar, and herbs. Prep it the day before for the best flavor.
11. Sweet and Spicy Corn on the Cob
Corn on the cob is a BBQ staple, but pre-cooking it can make the party run smoother. Grill ears of corn in advance and slather them with a sweet and spicy butter mixture made of honey, chili powder, and lime juice. Wrap in foil for easy reheating.
12. Loaded Sweet Potato Salad
Swap out traditional potato salad for a lighter, nutritious twist. Roast chunks of sweet potato ahead of time, toss them with a tahini dressing and sprinkle with pomegranate seeds and pumpkin seeds for extra flavor.
13. Homemade Guacamole
Guacamole is a crowd-pleaser, but did you know it can be made slightly in advance? Prep it the morning of your BBQ and cover it tightly with plastic wrap to keep it fresh. Serve with tortilla chips for a fail-proof side.
14. Pickled Veggie Medley
Pickled vegetables like carrots, radishes, and green beans add a tangy punch to your BBQ spread. Make them at least a day before your event; the longer they sit, the better they taste!
15. No-Bake Cheesecake Jars
While this isn’t a “side dish” per se, no BBQ is complete without dessert. Prepare cheesecake jars in advance, layering crushed graham crackers, cheesecake filling, and fresh fruit in mason jars. Store them in the fridge until it’s time to serve.
Make Your BBQ Effortless and Delicious
Hosting a successful backyard BBQ doesn’t mean sacrificing hours of prep time or stressing in the kitchen. These 15 make-ahead sides not only simplify your to-do list but also elevate your summer gatherings with flavor and flair.
Which one will you try first? Need help planning your BBQ spread? Share your favorite recipes and hacks in the comments below!
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