Introduction

Apricot Brown Sugar Ham is a show-stopping dish perfect for holidays, Sunday dinners, or any special gathering. The sweet and tangy glaze made with apricot preserves, brown sugar, Dijon mustard, and warm spices caramelizes beautifully, creating a flavorful and juicy ham with a sticky-sweet crust.

Apricot Brown Sugar Ham

In this article, we’ll guide you through the recipe, share expert cooking tips, and answer common questions to help you achieve the perfect holiday ham.

Ingredients

For the Ham:

  • 1 fully cooked bone-in ham (8-10 lbs)

  • 1 cup water or apple juice (for baking)

For the Apricot Brown Sugar Glaze:

  • 1 cup apricot preserves

  • ½ cup brown sugar

  • 2 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • 1 tsp ground cinnamon

  • ½ tsp ground cloves

  • ½ tsp black pepper

  • ½ tsp garlic powder

Instructions

Step 1: Prepare the Ham

  1. Preheat your oven to 325°F (163°C).

  2. Place the ham in a roasting pan with 1 cup of water or apple juice.

  3. Score the surface of the ham in a crisscross pattern to help the glaze penetrate.

Step 2: Make the Glaze

  1. In a small saucepan over medium heat, combine apricot preserves, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, black pepper, and garlic powder.

  2. Stir until the sugar dissolves and the mixture becomes smooth (about 5 minutes). Remove from heat.

Step 3: Bake the Ham

  1. Brush half of the glaze over the ham, covering it evenly.

  2. Cover the ham loosely with foil and bake for 1.5-2 hours, basting every 30 minutes.

Step 4: Caramelize the Glaze

  1. Remove the foil and brush on the remaining glaze.

  2. Increase the oven temperature to 400°F (204°C) and bake for 15-20 minutes until the glaze is caramelized.

  3. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Tips

  • Use a meat thermometer: The ham should reach an internal temperature of 140°F (60°C).

  • For extra caramelization, broil the ham for 2-3 minutes at the end of cooking.

  • Leftovers make great sandwiches, omelets, or soups.

FAQs

1. Can I use a spiral-cut ham?

Yes! A spiral-cut ham absorbs the glaze well and makes serving easier.

2. What can I substitute for apricot preserves?

Peach or orange marmalade works well as a substitute.

3. How do I store leftovers?

Store sliced ham in an airtight container in the refrigerator for up to 5 days.

4. Can I freeze glazed ham?

Yes! Wrap it tightly in foil and freeze for up to 2 months.

5. What should I serve with this ham?

Mashed potatoes, roasted vegetables, or a fresh salad pair perfectly.

Final Thoughts

This Apricot Brown Sugar Ham is easy to prepare and packed with flavor. Whether for a holiday feast or a cozy family dinner, this juicy, glazed ham is sure to impress. Try this recipe today and enjoy a deliciously sweet and savory main dish!

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