Introduction

Apricot Cream Cheese Thumbprint Cookies are a delightful combination of rich, buttery dough and a sweet, fruity center. The addition of cream cheese gives these cookies a tender texture, making them melt-in-your-mouth delicious. Whether you're baking for the holidays, a special occasion, or just a sweet treat, these cookies are sure to impress!

Apricot Cream Cheese Thumbprints


In this article, we’ll share the best recipe, baking tips, and FAQs to help you make perfect thumbprint cookies every time.

Ingredients

For the Cookies:

  • ½ cup (1 stick) unsalted butter, softened

  • 4 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 egg yolk

  • 1 tsp vanilla extract

  • 1 ¼ cups all-purpose flour

  • ¼ tsp salt

For the Filling:

  • ½ cup apricot jam

  • 1 tsp lemon juice (optional, for a slight tang)

For the Glaze (Optional):

  • ½ cup powdered sugar

  • 1-2 tbsp milk

  • ½ tsp vanilla extract

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, beat butter, cream cheese, and sugar until light and fluffy.

  2. Add egg yolk and vanilla extract, mixing until combined.

  3. Gradually add flour and salt, mixing just until the dough comes together.

Step 2: Shape the Cookies

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Roll dough into 1-inch balls and place them on the prepared baking sheet.

  3. Use your thumb or the back of a spoon to make a small indentation in each cookie.

Step 3: Add the Apricot Filling

  1. Mix apricot jam with lemon juice (if using) and spoon about ½ teaspoon into each indentation.

Step 4: Bake the Cookies

  1. Bake for 12-15 minutes or until edges are lightly golden.

  2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Drizzle with Glaze (Optional)

  1. Mix powdered sugar, milk, and vanilla extract to create a smooth glaze.

  2. Drizzle over cooled cookies for extra sweetness.

Baking Tips

  • Chill the dough for 30 minutes to prevent spreading.

  • Use quality apricot jam for the best flavor.

  • Don’t overfill the indentations to avoid spilling.

  • Store in an airtight container for up to a week.

FAQs

1. Can I use a different jam flavor?

Yes! Raspberry, strawberry, or peach jam work beautifully in this recipe.

2. Can I make these cookies ahead of time?

Absolutely! Store baked cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.

3. How do I keep thumbprint cookies from cracking?

Press gently when making indentations, and if the dough cracks, smooth it with your fingers.

4. Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking blend.

5. Can I add nuts for extra texture?

Definitely! Roll the dough balls in finely chopped nuts before baking for a crunchy twist.

Final Thoughts

Apricot Cream Cheese Thumbprints are a delightful blend of creamy, buttery, and fruity flavors that make them a standout treat. Whether for the holidays, tea parties, or everyday indulgence, these cookies are sure to impress!

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