Apricot-Glazed Pork Chops: Sweet & Savory Perfection in Every Bite

Introduction

Apricot-Glazed Pork Chops are a delicious combination of sweet and savory flavors. The rich glaze, made with apricot preserves, Dijon mustard, and garlic, caramelizes beautifully over juicy pork chops, creating a mouthwatering dish perfect for any meal.

This recipe is quick, easy, and packed with flavor—great for a busy weeknight dinner or an impressive dish for guests. Let’s dive into the step-by-step guide to making these irresistible apricot-glazed pork chops.

Ingredients

For the Pork Chops:

4 bone-in or boneless pork chops (about 1-inch thick)
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder

For the Apricot Glaze:

½ cup apricot preserves
1 tbsp Dijon mustard
1 tbsp soy sauce
1 tbsp apple cider vinegar
1 clove garlic, minced
½ tsp red pepper flakes (optional, for heat)

Instructions

Step 1: Prepare the Pork Chops

Pat the pork chops dry with a paper towel.
Season both sides with salt, black pepper, paprika, and garlic powder.

Step 2: Make the Apricot Glaze

In a small saucepan over medium heat, combine apricot preserves, Dijon mustard, soy sauce, apple cider vinegar, garlic, and red pepper flakes.
Stir and cook for 2-3 minutes until smooth and slightly thickened. Remove from heat.

Step 3: Cook the Pork Chops

For Stovetop Cooking:
5. Heat olive oil in a large skillet over medium-high heat.
6. Sear the pork chops for 3-4 minutes per side until golden brown.
7. Reduce heat to medium, brush the apricot glaze over the chops, and cook for another 2 minutes per side until caramelized and the internal temperature reaches 145°F (63°C).

For Oven-Baking:
5. Preheat the oven to 400°F (200°C).
6. Sear the pork chops in an oven-safe skillet for 2 minutes per side.
7. Brush with glaze and transfer to the oven. Bake for 10-12 minutes until fully cooked.

Serving Suggestions

Pair these apricot-glazed pork chops with roasted vegetables, mashed potatoes, or a fresh side salad for a balanced meal.

Cooking Tips

Let pork chops rest for 5 minutes after cooking for maximum juiciness.
Use bone-in chops for extra flavor, but adjust cooking time slightly.
If the glaze thickens too much, add a splash of water or broth to loosen it.

FAQs

1. Can I use fresh apricots instead of preserves?

Yes! Blend fresh apricots with honey or sugar for a similar effect.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.

3. Can I grill these pork chops?

Yes! Grill over medium heat, brushing with glaze during the last few minutes of cooking.

4. What can I substitute for Dijon mustard?

Use honey mustard or yellow mustard for a slightly different flavor.

5. How do I prevent pork chops from drying out?

Avoid overcooking—use a meat thermometer to check for 145°F (63°C).

Final Thoughts

Apricot-Glazed Pork Chops are an easy yet flavorful dish that brings sweet and savory flavors together perfectly. Whether pan-seared, baked, or grilled, they make a delicious and satisfying meal. Try this recipe today and enjoy a restaurant-quality dinner at home!

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