Apricot Pork Tenderloin: A Sweet and Savory Dinner Favorite

Introduction

Apricot Pork Tenderloin is a flavorful dish that perfectly balances sweetness and savoriness. The tenderloin is seared for a crispy crust, then coated in a delicious apricot glaze made with apricot preserves, Dijon mustard, and garlic. This quick and easy recipe is perfect for busy weeknights or special occasions.

In this article, we’ll guide you through the recipe, provide expert cooking tips, and answer common FAQs to help you make the perfect pork tenderloin every time.

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Ingredients

For the Pork Tenderloin:

• 1½ lbs pork tenderloin

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

For the Apricot Glaze:

• ½ cup apricot preserves

• 2 tbsp Dijon mustard

• 2 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tbsp apple cider vinegar

• ½ tsp dried thyme

• ½ tsp red pepper flakes (optional)

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Instructions

Step 1: Prepare the Pork

1. Preheat your oven to 400°F (200°C).

2. Pat the pork tenderloin dry with paper towels and season with salt, pepper, and garlic powder.

Step 2: Sear the Pork

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Sear the pork on all sides until golden brown (about 2 minutes per side).

Step 3: Make the Apricot Glaze

5. In a small bowl, whisk together apricot preserves, Dijon mustard, garlic, soy sauce, apple cider vinegar, thyme, and red pepper flakes.

Step 4: Roast the Pork

6. Brush half of the glaze over the pork tenderloin.

7. Transfer the skillet to the oven and roast for 15-18 minutes, or until the internal temperature reaches 145°F (63°C).

Step 5: Rest and Serve

8. Remove from the oven, brush with the remaining glaze, and let rest for 5 minutes before slicing.

9. Serve with roasted vegetables, mashed potatoes, or a fresh salad.

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Cooking Tips

• Use a meat thermometer to avoid overcooking the pork.

• Let the pork rest before slicing to retain juices.

• Add a splash of orange juice for extra citrus flavor.

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FAQs

1. Can I use apricot jam instead of preserves?

Yes! Apricot jam works just as well, but it may be slightly sweeter.

2. Can I cook this on the grill?

Absolutely! Sear the pork over medium heat, then grill until the internal temperature reaches 145°F (63°C).

3. What sides pair well with Apricot Pork Tenderloin?

Try it with roasted Brussels sprouts, garlic mashed potatoes, or a quinoa salad.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

5. Can I make this recipe ahead of time?

Yes! You can marinate the pork in the glaze for up to 24 hours for enhanced flavor.

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Final Thoughts

Apricot Pork Tenderloin is a simple yet elegant dish that’s bursting with flavor. Whether for a quick family dinner or a special occasion, this sweet and savory recipe is sure to be a hit. Give it a try and impress your guests!

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