Introduction

Baked Apricot Chicken is a simple yet flavorful dish that balances sweet and savory flavors beautifully. Tender chicken thighs or breasts are coated in a rich apricot glaze made with apricot preserves, Dijon mustard, soy sauce, and garlic. Baked until golden and caramelized, this dish is perfect for busy weeknights or special family dinners.

Baked Apricot Chicken


In this article, we’ll walk you through the step-by-step recipe, share expert cooking tips, and answer frequently asked questions to help you perfect this delicious dish.

Ingredients

For the Chicken:

  • 4 bone-in, skin-on chicken thighs (or boneless skinless breasts)

  • 1 tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

For the Apricot Glaze:

  • ½ cup apricot preserves

  • 2 tbsp Dijon mustard

  • 2 tbsp soy sauce

  • 1 tbsp apple cider vinegar (or lemon juice)

  • 2 cloves garlic, minced

  • ½ tsp paprika

  • ½ tsp red pepper flakes (optional, for heat)

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).

  2. Pat the chicken dry with paper towels and season with salt, pepper, and garlic powder.

Step 2: Make the Apricot Glaze

  1. In a small bowl, whisk together apricot preserves, Dijon mustard, soy sauce, apple cider vinegar, garlic, paprika, and red pepper flakes.

Step 3: Sear the Chicken

  1. Heat olive oil in a large oven-safe skillet over medium-high heat.

  2. Sear the chicken for 3-4 minutes per side until golden brown. Remove from heat.

Step 4: Bake the Chicken

  1. Brush the chicken generously with the apricot glaze.

  2. Transfer the skillet to the preheated oven and bake for 25-30 minutes, basting with more glaze halfway through.

  3. The chicken is done when it reaches an internal temperature of 165°F (75°C).

Step 5: Serve and Enjoy!

  1. Let the chicken rest for 5 minutes before serving.

  2. Serve with rice, roasted vegetables, or a fresh salad.

Cooking Tips

  • For extra crispiness, broil the chicken for the last 2-3 minutes.

  • Substitute chicken thighs with drumsticks or boneless breasts, adjusting the cooking time as needed.

  • Add a smoky touch by mixing in a teaspoon of smoked paprika.

FAQs

1. Can I make this ahead of time?

Yes! Marinate the chicken in the glaze for up to 24 hours in the fridge for extra flavor.

2. What sides go well with Baked Apricot Chicken?

Try serving it with mashed potatoes, couscous, roasted Brussels sprouts, or steamed green beans.

3. Can I use fresh apricots instead of preserves?

Yes! Puree fresh apricots with honey for a natural alternative.

4. Can I make this dish in a slow cooker?

Absolutely! Cook on low for 4-5 hours or high for 2-3 hours.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Final Thoughts

Baked Apricot Chicken is a crowd-pleaser with its perfect balance of sweet and savory flavors. It’s easy to make, full of flavor, and great for any occasion. Try it today and make it a regular in your dinner rotation!

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