There’s something incredibly comforting about a warm, wholesome breakfast, and baked oatmeal with berries is the perfect dish to start your day on a nutritious and delicious note.
This baked oatmeal is packed with fiber-rich oats, sweet and tangy berries, and just the right touch of natural sweetness. Whether you're preparing it for a busy weekday morning or a leisurely weekend brunch, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
Nutritious & Filling: Oats provide fiber and protein, keeping you satisfied longer.
Easy to Make: Just mix, pour, and bake—minimal effort required.
Customizable: Use any berries or add-ins you prefer.
Great for Meal Prep: Make ahead and enjoy throughout the week.
Ingredients
2 cups old-fashioned rolled oats
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 ¾ cups milk (dairy or non-dairy)
¼ cup maple syrup or honey
2 eggs
1 teaspoon vanilla extract
2 tablespoons melted coconut oil or butter
1 ½ cups mixed berries (fresh or frozen)
¼ cup chopped nuts (optional, for crunch)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with a little oil or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
Step 3: Whisk Wet Ingredients
In another bowl, whisk together the milk, maple syrup (or honey), eggs, vanilla extract, and melted coconut oil or butter.
Step 4: Combine and Assemble
Pour the wet ingredients into the dry ingredients and stir until well combined. Gently fold in the berries and chopped nuts if using.
Step 5: Bake to Perfection
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Step 6: Cool and Serve
Allow the baked oatmeal to cool for about 10 minutes before slicing. Serve warm with yogurt, extra berries, or a drizzle of honey.
Tips for the Best Baked Oatmeal
Use Rolled Oats: Quick oats may become too mushy, and steel-cut oats require longer cooking time.
Sweetness Level: Adjust the maple syrup or honey according to your taste.
Dairy-Free Option: Use almond milk, oat milk, or coconut milk.
Make It Vegan: Swap eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven before serving.
FAQs
Can I Make This Baked Oatmeal Ahead of Time?
Yes! You can prepare the oatmeal mixture the night before, store it in the refrigerator, and bake it fresh in the morning. Alternatively, bake it ahead of time and reheat individual portions.
Can I Use Frozen Berries?
Absolutely! Frozen berries work just as well. No need to thaw them first—just fold them into the batter as you would with fresh berries.
Can I Freeze Baked Oatmeal?
Yes! Cut into portions and store in an airtight container in the freezer for up to 3 months. To reheat, microwave or bake at 350°F until warm.
How Do I Make It Extra Crunchy?
For a crunchier topping, sprinkle extra nuts and a little brown sugar on top before baking.
What Other Fruits Can I Use?
Besides berries, try apples, pears, bananas, or peaches. Dried fruits like raisins and cranberries also work well.
Can I Make This Recipe Without Eggs?
Yes! Use flax eggs or mashed bananas as an egg substitute.
Final Thoughts
Baked oatmeal with berries is a versatile and nutritious breakfast that you can enjoy any day of the week. Whether you make it ahead for busy mornings or serve it fresh from the oven for a cozy brunch, this dish will quickly become a favorite. Try it today and savor a warm, delicious, and healthy start to your day!
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