Banana bread and French toast are both beloved breakfast staples, but when combined, they create an irresistibly indulgent dish that is perfect for a special brunch or weekend treat.
Banana Bread French Toast elevates traditional French toast by using thick slices of moist, flavorful banana bread soaked in a rich custard mixture and pan-fried to golden perfection. Topped with maple syrup, fresh fruit, or a dusting of powdered sugar, this dish is sure to impress. Let’s dive into how you can make this mouthwatering treat at home!
Why You’ll Love This Recipe
Rich Flavor: The natural sweetness of ripe bananas in the bread pairs beautifully with the custard mixture, creating a deep, caramelized flavor.
Soft & Custardy: Banana bread absorbs the egg mixture well, resulting in a soft, almost pudding-like center with crispy edges.
Easy to Make: This recipe is beginner-friendly and requires just a few simple ingredients.
Perfect for Leftover Banana Bread: Have extra banana bread lying around? This is a fantastic way to give it new life!
Ingredients
For the Banana Bread French Toast:
4 thick slices of banana bread (homemade or store-bought)
2 large eggs
½ cup whole milk (or half-and-half for extra richness)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon brown sugar (optional)
Pinch of salt
1 tablespoon butter (for frying)
For Toppings (Optional but Recommended):
Maple syrup
Sliced bananas
Chopped nuts (pecans or walnuts)
Whipped cream
Powdered sugar
Chocolate chips
Step-by-Step Instructions
Step 1: Prepare the Custard Mixture
In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon, brown sugar (if using), and a pinch of salt until fully combined. This mixture will coat the banana bread slices and give them their signature French toast texture.
Step 2: Heat the Skillet
Place a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Allow it to melt completely, coating the pan evenly.
Step 3: Dip the Banana Bread Slices
Carefully dip each slice of banana bread into the custard mixture, letting it soak for about 10-15 seconds per side. Be gentle, as banana bread can be more delicate than traditional bread.
Step 4: Cook the French Toast
Transfer the soaked slices onto the preheated skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy on the outside while still soft inside. Flip carefully using a spatula to prevent breakage.
Step 5: Serve and Enjoy
Once cooked, transfer the Banana Bread French Toast to serving plates. Top with maple syrup, sliced bananas, chopped nuts, whipped cream, or a dusting of powdered sugar for the ultimate brunch experience.
Tips for the Best Banana Bread French Toast
Use Day-Old Banana Bread: Slightly stale banana bread holds up better when soaked in the custard mixture, preventing it from becoming too soggy.
Go Easy on the Soaking Time: Since banana bread is softer than regular bread, avoid over-soaking it in the custard mixture to prevent breakage.
Low and Slow Cooking: Cook the French toast over medium to medium-low heat to ensure a crispy crust while keeping the inside moist.
Enhance the Flavor: Add a splash of rum or bourbon to the custard for an extra layer of warmth and depth.
FAQs About Banana Bread French Toast
1. Can I use store-bought banana bread?
Absolutely! While homemade banana bread is best, a good-quality store-bought version works just as well.
2. What’s the best way to keep French toast warm?
To keep your French toast warm while cooking multiple batches, place the cooked slices on a baking sheet in a 200°F (93°C) oven until ready to serve.
3. Can I make this dairy-free?
Yes! Use almond milk, oat milk, or coconut milk instead of whole milk, and cook with coconut oil instead of butter.
4. What if my banana bread is too soft?
If your banana bread is extra moist, try toasting it lightly before soaking to help it hold up better in the custard mixture.
5. Can I make Banana Bread French Toast ahead of time?
Yes! You can prepare the French toast and store it in the refrigerator for up to two days. Reheat in a skillet or toaster oven for best results.
Final Thoughts
Banana Bread French Toast is a delightful twist on a classic breakfast, offering a rich, sweet, and comforting experience. Whether you’re treating yourself to a cozy morning or hosting a brunch for friends and family, this dish is guaranteed to impress. Give this recipe a try, and don’t forget to experiment with different toppings to make it your own!
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