Introduction

Beef and Mushroom Dumplings in Broth is a comforting and flavorful dish perfect for cozy nights or special family dinners. These dumplings are filled with a savory beef and mushroom mixture, then simmered in a fragrant broth, making them incredibly tender and packed with umami.

Beef and Mushroom Dumplings in Broth


In this article, we’ll walk you through a step-by-step recipe, provide expert tips for perfect dumplings, and answer common questions to ensure you get the best results every time.

Ingredients

For the Dumplings:

  • 1 lb ground beef

  • 1 cup mushrooms, finely chopped (shiitake or button mushrooms work best)

  • 2 green onions, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • ½ tsp ground black pepper

  • 1 pack dumpling wrappers (about 30 wrappers)

  • 1 egg (for sealing the wrappers)

For the Broth:

  • 4 cups beef broth (or chicken broth for a lighter flavor)

  • 1-inch ginger, sliced

  • 2 cloves garlic, smashed

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • ½ tsp white pepper

  • 1 cup baby bok choy or spinach (optional, for extra greens)

Instructions

Step 1: Prepare the Dumpling Filling

  1. In a mixing bowl, combine the ground beef, chopped mushrooms, green onions, garlic, soy sauce, sesame oil, and black pepper. Mix well until fully combined.

Step 2: Assemble the Dumplings

  1. Place a dumpling wrapper on a flat surface. Add about 1 teaspoon of the beef and mushroom filling to the center.

  2. Lightly brush the edges of the wrapper with a beaten egg.

  3. Fold the wrapper in half, pressing the edges together to seal. If using round wrappers, create pleats for a more traditional look.

  4. Repeat until all dumplings are assembled.

Step 3: Prepare the Broth

  1. In a large pot, bring the beef broth to a gentle boil.

  2. Add the sliced ginger, smashed garlic, soy sauce, sesame oil, and white pepper. Let simmer for 5-10 minutes to allow the flavors to meld.

Step 4: Cook the Dumplings

  1. Gently add the dumplings to the simmering broth. Cook for about 5-7 minutes, or until the dumplings float to the top and the filling is fully cooked.

  2. If adding greens, stir them in during the last 2 minutes of cooking.

Step 5: Serve and Enjoy

  1. Ladle the dumplings and broth into bowls. Garnish with extra green onions or chili oil for added flavor.

  2. Serve hot and enjoy this comforting, umami-packed dish!

Tips for the Best Beef and Mushroom Dumplings

  • Use fresh ingredients: Fresh mushrooms and aromatics enhance the dumpling’s flavor.

  • Don’t overfill the wrappers: Too much filling can cause them to break during cooking.

  • Keep the broth simmering, not boiling: A rolling boil can cause dumplings to fall apart.

  • Freeze extra dumplings: Uncooked dumplings freeze well for up to 3 months.

FAQs

1. Can I use store-bought dumplings instead?

Yes! If you're short on time, frozen dumplings work well in this broth.

2. What mushrooms work best?

Shiitake, cremini, or button mushrooms provide the best flavor.

3. Can I make this dish vegetarian?

Absolutely! Swap the beef for tofu or more mushrooms and use vegetable broth.

4. How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

5. Can I pan-fry the dumplings instead?

Yes! These dumplings taste great pan-fried as well—just cook them in a little oil until golden brown.

Final Thoughts

Beef and Mushroom Dumplings in Broth is a simple yet deeply satisfying dish that brings warmth and comfort to every bite. Whether you’re making it for a family dinner or meal-prepping for the week, this recipe is sure to become a favorite.

Want more delicious recipes? Follow along for more comforting, homemade meals! 😊

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