Introduction

If you love creamy, cheesy, and crispy comfort food, this Chicken Bacon Ranch Tater Tot Casserole is a must-try! It's packed with juicy chicken, crispy bacon, melted cheese, and golden tater tots—all smothered in a rich ranch-flavored sauce.

Chicken Bacon Ranch Tater Tot Casserole

This easy-to-make casserole is perfect for busy weeknights, potlucks, or game days. Plus, it's a great way to use leftover chicken! Let's dive into this irresistible recipe.


Ingredients

For the Casserole:

  • 2 cups cooked chicken, shredded or diced

  • 1 (16 oz) bag frozen tater tots

  • 1 cup cooked bacon, crumbled

  • 1 ½ cups shredded cheddar cheese

  • 1 (10.5 oz) can condensed cream of chicken soup

  • ¾ cup ranch dressing

  • ½ cup sour cream

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon black pepper

  • ¼ teaspoon salt

  • 2 green onions, chopped (optional, for garnish)


Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2: Make the Creamy Ranch Mixture

In a large bowl, mix the cream of chicken soup, ranch dressing, sour cream, garlic powder, onion powder, salt, and black pepper until well combined.

Step 3: Assemble the Casserole

  1. Add the cooked chicken to the bowl and mix to coat it in the ranch mixture.

  2. Spread the chicken mixture evenly in the prepared baking dish.

  3. Sprinkle half of the shredded cheese over the chicken.

  4. Arrange the frozen tater tots in a single layer on top.

  5. Sprinkle the crumbled bacon over the tater tots.

Step 4: Bake to Perfection

Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy.

Step 5: Add the Final Touches

  • Sprinkle the remaining cheddar cheese on top and bake for another 5 minutes until melted.

  • Garnish with chopped green onions for extra flavor.

Step 6: Serve and Enjoy!

Let the casserole rest for a few minutes before serving. Pair it with a fresh salad or steamed veggies for a complete meal.


Tips & Variations

  • Use rotisserie chicken for a quick and easy shortcut.

  • Swap cheddar cheese with mozzarella or pepper jack for a twist.

  • Make it spicy by adding diced jalapeños or a dash of hot sauce.

  • Make it low-carb by using cauliflower tots instead of tater tots.


Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.

2. Can I freeze Chicken Bacon Ranch Tater Tot Casserole?

Absolutely! Freeze it before baking, then thaw overnight and bake as directed.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I use fresh potatoes instead of tater tots?

Yes! Dice and pre-cook them before layering in the casserole.

5. What sides go well with this dish?

A crisp green salad, roasted vegetables, or garlic bread make great pairings.


Final Thoughts

This Chicken Bacon Ranch Tater Tot Casserole is a crowd-pleasing dish that’s creamy, cheesy, crispy, and full of flavor. Whether you're making it for a family dinner or meal prep, this recipe is sure to be a hit!

Try it today and let us know how you like it!

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