Chicken Florentine is a timeless dish that brings together tender chicken breasts, a luscious creamy sauce, and nutrient-rich spinach for a meal that is as comforting as it is elegant. Inspired by Chef John’s signature take on this beloved classic, this recipe balances rich flavors with a smooth, velvety texture that pairs perfectly with pasta, rice, or crusty bread.

Chef John’s Chicken Florentine

In this article, we’ll walk you through the recipe, share expert cooking tips, and answer some common FAQs to help you master Chef John’s Chicken Florentine at home.

Why You’ll Love This Recipe

  • Restaurant-quality dish at home: Impress your guests with a gourmet-style meal that’s surprisingly easy to make.

  • Rich and creamy sauce: A luscious combination of butter, cream, and Parmesan cheese.

  • Healthy and flavorful: Fresh spinach adds both nutrition and a pop of vibrant color.

  • Versatile serving options: Pair it with pasta, mashed potatoes, or a light salad.

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (halved lengthwise to create 4 cutlets)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ¼ cup all-purpose flour (for dredging)

  • 2 tablespoons olive oil

  • 1 tablespoon unsalted butter

For the Florentine Sauce:

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ teaspoon red pepper flakes (optional, for a bit of heat)

  • ½ cup freshly grated Parmesan cheese

  • 3 cups fresh baby spinach

  • ½ teaspoon salt (adjust to taste)

  • ¼ teaspoon black pepper

  • ½ teaspoon lemon juice (for a touch of brightness)

Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with paper towels.

  2. Season both sides with salt, black pepper, paprika, and garlic powder.

  3. Lightly dredge each piece in all-purpose flour, shaking off excess.

Step 2: Sear the Chicken

  1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.

  2. Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).

  3. Transfer the chicken to a plate and set aside.

Step 3: Make the Florentine Sauce

  1. In the same skillet, reduce heat to medium and add 2 tablespoons of butter.

  2. Sauté garlic for 30 seconds until fragrant.

  3. Pour in chicken broth and scrape up any browned bits from the pan.

  4. Add heavy cream, red pepper flakes, and Parmesan cheese. Stir well to combine.

  5. Let the sauce simmer for 2-3 minutes until it thickens slightly.

  6. Add the fresh baby spinach and cook until wilted (about 1 minute).

  7. Stir in lemon juice, salt, and black pepper to taste.

Step 4: Combine & Serve

  1. Return the cooked chicken to the skillet, spooning sauce over the top.

  2. Simmer for an additional 2 minutes to allow flavors to meld.

  3. Serve immediately over pasta, mashed potatoes, or rice, garnished with extra Parmesan and fresh parsley if desired.

Pro Tips for Perfect Chicken Florentine

  • Use freshly grated Parmesan: Pre-packaged cheese doesn’t melt as smoothly into the sauce.

  • Don’t overcook the chicken: Overcooked chicken becomes dry; use a meat thermometer for accuracy.

  • Adjust thickness of sauce: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer longer.

  • Balance flavors: The lemon juice helps cut through the richness—don’t skip it!

  • Add mushrooms for extra depth: Sauté sliced mushrooms before adding the garlic for an earthier flavor.

Frequently Asked Questions (FAQs)

1. What is Chicken Florentine?

Chicken Florentine refers to a dish made with sautéed chicken and spinach in a creamy sauce, often enhanced with Parmesan cheese and garlic.

2. Can I use frozen spinach instead of fresh?

Yes! If using frozen spinach, thaw and drain it well before adding it to the sauce to prevent excess liquid.

3. What can I substitute for heavy cream?

For a lighter version, use half-and-half or Greek yogurt mixed with a bit of milk. The sauce won’t be as rich, but it will still be delicious.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth if needed to loosen the sauce.

5. Can I make Chicken Florentine ahead of time?

Yes! You can prepare the sauce and cook the chicken in advance. When ready to serve, reheat gently on the stovetop, adding the spinach at the last moment to keep it fresh.

6. Can I make this dish gluten-free?

Absolutely! Simply skip the flour dredging or use a gluten-free flour alternative for a gluten-free version.

7. What side dishes go well with Chicken Florentine?

Some excellent side dishes include:

  • Garlic butter pasta

  • Creamy mashed potatoes

  • Roasted asparagus

  • Crusty bread to soak up the sauce

8. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well and add extra juiciness to the dish. Simply adjust cooking time, as thighs take a few minutes longer to cook through.

9. What’s the best wine pairing for Chicken Florentine?

A light, crisp white wine such as Chardonnay, Sauvignon Blanc, or Pinot Grigio pairs beautifully with the creamy sauce.

10. Can I add other proteins to this dish?

Yes! Salmon or shrimp can be substituted for chicken, following similar cooking steps.

Final Thoughts

Chef John’s Chicken Florentine is an easy yet sophisticated dish that brings together succulent chicken, a rich creamy sauce, and fresh spinach for a perfect balance of flavors. With simple ingredients and expert techniques, this dish is sure to become a go-to favorite for both weeknight dinners and special occasions.

Try this recipe today and bring a taste of Italy to your kitchen!

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