Colcannon is a beloved Irish dish traditionally made with mashed potatoes, cabbage or kale, and butter. Chef John’s take on this classic transforms it into a delicious and crispy hash, making it perfect for breakfast, brunch, or a satisfying side dish. With its rich flavors, crispy edges, and creamy texture, Colcannon Hash is the ultimate comfort food.

Chef John's Colcannon Hash

In this article, we'll walk you through the step-by-step process of making Chef John’s Colcannon Hash, offer expert tips, and answer frequently asked questions to ensure you get the best results every time.

What is Colcannon Hash?

Colcannon Hash is a variation of the traditional Irish dish, turning mashed potatoes and greens into a crispy, golden-brown skillet hash. By pan-frying the mixture, you get a delightful contrast between the soft, creamy interior and the crispy exterior. This dish is great on its own, but it also pairs beautifully with eggs, sausage, or corned beef.

Ingredients

To make Chef John’s Colcannon Hash, you’ll need:

  • 2 large russet potatoes, peeled and cubed

  • 3 tablespoons unsalted butter, divided

  • 1/2 cup heavy cream

  • 1 teaspoon salt, plus more to taste

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2 cups green cabbage, finely shredded (or kale)

  • 2 green onions, chopped

  • 1/2 teaspoon smoked paprika (optional)

  • 1/4 teaspoon red pepper flakes (optional, for a little heat)

  • 1/4 cup cooked and crumbled bacon (optional, for extra flavor)

Instructions

Step 1: Prepare the Potatoes

  1. Bring a pot of salted water to a boil and add the cubed potatoes.

  2. Cook for about 12-15 minutes, or until the potatoes are fork-tender.

  3. Drain the potatoes and return them to the pot.

  4. Add 2 tablespoons of butter, heavy cream, salt, black pepper, and garlic powder.

  5. Mash the potatoes until smooth and creamy. Set aside.

Step 2: Cook the Cabbage and Onions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

  2. Add the chopped onion and cook for 2-3 minutes until softened.

  3. Stir in the shredded cabbage (or kale) and cook for about 5-7 minutes until tender.

  4. Add green onions, smoked paprika, and red pepper flakes (if using). Cook for another 2 minutes.

  5. Remove from heat and mix the cooked cabbage and onions into the mashed potatoes.

Step 3: Form and Cook the Hash

  1. Heat the remaining olive oil and 1 tablespoon of butter in the same skillet over medium heat.

  2. Spread the colcannon mixture evenly in the pan, pressing it down slightly.

  3. Let it cook undisturbed for 4-5 minutes, or until the bottom is crispy and golden brown.

  4. Flip sections of the hash carefully using a spatula and cook for another 4-5 minutes.

  5. Stir in crumbled bacon (if using) and cook for an additional minute.

Step 4: Serve and Enjoy

  • Serve hot, garnished with extra green onions or a drizzle of melted butter.

  • Pair with fried or poached eggs, corned beef, or sausages for a hearty meal.

Tips for Perfect Colcannon Hash

  • Use starchy potatoes: Russet potatoes work best because they mash easily and create a fluffy texture.

  • Don't over-mash: A slightly chunky texture helps create crispier hash.

  • Cook in batches: If your skillet is small, cook in two batches to ensure even crisping.

  • Use cast-iron: A cast-iron skillet retains heat well and gives the best crispy crust.

  • Flip carefully: Use a wide spatula and be patient when flipping to keep the hash intact.

Frequently Asked Questions

1. Can I Make Colcannon Hash Ahead of Time?

Yes! You can prepare the mashed potato mixture and refrigerate it for up to 2 days. When ready to cook, bring it to room temperature, then fry it in a skillet as directed.

2. Can I Use Leftover Mashed Potatoes?

Absolutely! Leftover mashed potatoes work well in this recipe. Just mix them with sautéed cabbage and onions before frying.

3. What Can I Serve with Colcannon Hash?

Colcannon Hash pairs well with:

  • Fried or poached eggs

  • Grilled sausages or bacon

  • Corned beef

  • A simple green salad

4. Can I Make This Dish Vegetarian?

Yes! Simply omit the bacon and add a sprinkle of smoked paprika or nutritional yeast for extra flavor.

5. Can I Use Other Greens Besides Cabbage?

Definitely! Kale is a traditional substitute, but you can also use spinach, Swiss chard, or even Brussels sprouts.

6. How Do I Store and Reheat Leftovers?

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving, as it can make the hash soggy.

7. Can I Freeze Colcannon Hash?

Yes! Shape the mixture into patties and freeze them on a baking sheet before transferring them to a freezer bag. When ready to cook, thaw overnight in the fridge and fry as directed.

Conclusion

Chef John’s Colcannon Hash is a delicious twist on a traditional Irish dish, combining creamy mashed potatoes, sautéed cabbage, and crispy hash for the ultimate comfort food experience. Whether served for breakfast, brunch, or as a side dish, this hearty meal is sure to please. Give it a try, experiment with different add-ins, and enjoy a taste of Ireland in your own kitchen!

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