Few dishes capture the heart and soul of Italian cuisine like Chef John's Roman-Style Chicken. This savory, rustic dish brims with vibrant Mediterranean flavors, tender chicken, and a sauce that strikes the perfect balance between rich and refreshing.
Whether you're hosting a dinner party or preparing a comforting family meal, this recipe promises to bring a touch of Italy to your table.
What is Roman-Style Chicken?
Roman-Style Chicken, or Polo allay Romana, is a classic Italian dish originating from the Lazio region, particularly Rome. The dish typically features chicken braised with tomatoes, bell peppers, garlic, herbs, and sometimes olives or capers. The combination of fresh ingredients and slow cooking results in tender, flavorful chicken with a luscious sauce that pairs beautifully with pasta or crusty bread.
Why Chef John's Recipe Stands Out
Chef John, known for his approachable gourmet recipes, elevates this traditional dish with his signature cooking techniques. His version emphasizes layering flavors, using high-quality ingredients, and balancing the acidity of tomatoes with the sweetness of bell peppers and aromatics. The result is a well-rounded dish that tastes like it came straight from a Roman trattoria.
Ingredients You'll Need
To recreate Chef John's Roman-Style Chicken, gather the following ingredients:
4 bone-in, skin-on chicken thighs
4 chicken drumsticks
Salt and freshly ground black pepper
2 tablespoons olive oil
1 onion, thinly sliced
3 cloves garlic, minced
2 red bell peppers, sliced
2 yellow bell peppers, sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1 cup dry white wine
1 can (28 ounces) crushed tomatoes
1/2 cup chicken broth
1/4 cup capers (optional)
1/4 cup pitted green olives (optional)
Fresh basil leaves for garnish
Instructions
Step 1: Prepare the Chicken
Season the chicken thighs and drumsticks generously with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken pieces skin-side down until golden brown, about 5-6 minutes. Flip and cook the other side for another 3-4 minutes. Transfer the chicken to a plate and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the sliced onions and garlic. Cook until softened, about 3 minutes. Add the bell peppers, oregano, thyme, and red pepper flakes. Sauté for another 5-7 minutes until the peppers are tender and fragrant.
Step 3: Deglaze with Wine
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes to reduce slightly.
Step 4: Simmer the Sauce
Add the crushed tomatoes and chicken broth to the skillet. Stir in the capers and olives if using. Nestle the chicken pieces back into the sauce, skin-side up. Reduce heat to low, cover, and simmer for 30-35 minutes until the chicken is cooked through and tender.
Step 5: Garnish and Serve
Taste the sauce and adjust seasoning with salt and pepper if needed. Garnish with fresh basil leaves before serving. This dish is best enjoyed with pasta, polenta, or a slice of rustic bread to soak up the delicious sauce.
Tips for the Best Roman-Style Chicken
Brown the Chicken Well: Don't rush the searing process — this step builds the dish's foundational flavor.
Use Quality Tomatoes: San Marzano tomatoes add the perfect sweetness and acidity to the sauce.
Balance the Flavors: The wine, tomatoes, and herbs should create a harmonious balance of savory, tangy, and aromatic notes.
Add a Touch of Heat: A pinch of red pepper flakes adds warmth without overpowering the dish.
FAQs
1. Can I use boneless chicken for this recipe? Yes, but bone-in chicken adds more flavor and remains juicier during the cooking process. If using boneless chicken, adjust the cooking time to avoid overcooking.
2. What wine works best for deglazing? A dry white wine like Pinot Giglio or Sauvignon Blanc complements the dish without overpowering it.
3. Can I make this dish ahead of time? Absolutely! Roman-Style Chicken tastes even better the next day as the flavors meld. Store in an airtight container in the refrigerator for up to 3 days.
4. Is this dish freezer-friendly? Yes, it freezes well. Let the dish cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.
5. What can I serve with Roman-Style Chicken? Crusty bread, creamy polenta, or pasta are perfect accompaniments. For a lighter option, serve it with a green salad and roasted vegetables.
Conclusion
Chef John's Roman-Style Chicken is a celebration of simple ingredients transformed into something extraordinary. The tender chicken, vibrant peppers, and savory tomato sauce come together to create a comforting yet elegant dish. Whether you're a seasoned home cook or trying your hand at Italian cuisine for the first time, this recipe is sure to become a staple in your kitchen. Try it for your next dinner gathering and transport your taste buds straight to the heart of Rome!
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