There’s something magical about the combination of warm, gooey cinnamon rolls and fluffy pancakes. Imagine waking up to the sweet aroma of cinnamon swirling through the air, with the soft texture of pancakes melting in your mouth. Cinnamon Roll Pancakes combine the best of both worlds, making for a decadent, indulgent breakfast that’s perfect for special occasions or a cozy weekend treat.
If you love the rich, spiced sweetness of cinnamon rolls but crave the lightness of pancakes, this recipe is for you. These pancakes have a cinnamon swirl filling and are topped with a luscious cream cheese glaze, capturing the essence of a cinnamon roll in every bite. Let’s dive into the step-by-step recipe for making these irresistible pancakes at home.
Ingredients
For the Pancakes:
1 1/2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
2 tbsp melted butter
For the Cinnamon Swirl:
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 tbsp ground cinnamon
1 tbsp all-purpose flour
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Cinnamon Swirl
In a small bowl, mix the melted butter, brown sugar, cinnamon, and flour until well combined. Transfer the mixture to a piping bag or a ziplock bag with the corner snipped off. Set aside.
Step 2: Make the Pancake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the buttermilk, eggs, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or non-stick spray.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Immediately pipe a swirl of the cinnamon mixture onto the pancake, starting from the center and spiraling outward.
Cook until bubbles form on the surface and the edges look set, about 2 minutes.
Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
Transfer to a plate and repeat with the remaining batter.
Step 4: Prepare the Cream Cheese Glaze
In a bowl, beat the softened cream cheese until smooth.
Add powdered sugar, milk, and vanilla extract, and mix until you achieve a pourable consistency.
Step 5: Assemble and Serve
Drizzle the warm cream cheese glaze over the pancakes and serve immediately. For extra indulgence, sprinkle with powdered sugar or add a dollop of whipped cream.
FAQs
1. Can I make the cinnamon swirl mixture ahead of time?
Yes! You can prepare the cinnamon swirl up to 2 days in advance. Store it in an airtight container in the refrigerator and warm it slightly before using.
2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
3. Can I freeze these pancakes?
Absolutely! Let the pancakes cool completely, then layer them with parchment paper and store them in an airtight container in the freezer for up to 2 months. Reheat in the microwave or toaster before serving.
4. Why is my cinnamon swirl sinking into the pancake?
If your swirl is sinking, the batter may be too thin, or the pan may be too hot. Try slightly thickening the batter by adding a little more flour, and cook over medium-low heat for even cooking.
5. Can I make this recipe gluten-free?
Yes! Simply swap the all-purpose flour with a 1:1 gluten-free flour blend for the pancakes and cinnamon swirl.
Final Thoughts
Cinnamon Roll Pancakes are the ultimate breakfast treat, blending the warmth of cinnamon rolls with the fluffiness of pancakes. Whether you’re making them for a lazy weekend brunch, a holiday breakfast, or just because you deserve a sweet treat, they’re sure to impress.
So, grab your ingredients, fire up the griddle, and enjoy a plate of these heavenly pancakes. Happy cooking!
Post a Comment