There’s something magical about the combination of rich, creamy coconut milk and fragrant curry spices. When paired with tender, flaky salmon and fresh broccoli, the result is an irresistible dish that is both comforting and nutritious. 

Coconut Curry Salmon with Broccoli

This Coconut Curry Salmon with Broccoli recipe is not only bursting with flavor but is also easy to prepare, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

  • Healthy and Nutritious: Packed with omega-3 fatty acids from salmon and fiber-rich broccoli, this dish is great for your overall well-being.

  • Quick and Easy: Ready in under 40 minutes, it’s a perfect meal for busy weeknights.

  • Rich in Flavor: The combination of creamy coconut milk, aromatic curry spices, and fresh herbs creates a deliciously satisfying taste.

  • One-Pan Wonder: Less cleanup means more time to enjoy your meal.

Ingredients

For the Salmon and Broccoli:

  • 4 salmon fillets (about 6 oz each)

  • 2 cups broccoli florets

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • Juice of ½ a lime (for garnish)

  • Fresh cilantro (for garnish)

For the Coconut Curry Sauce:

  • 1 can (13.5 oz) coconut milk (full-fat for best flavor)

  • 1 tablespoon coconut oil (or olive oil)

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1-inch piece ginger, grated

  • 2 tablespoons red curry paste

  • 1 teaspoon turmeric powder

  • ½ teaspoon ground cumin

  • 1 teaspoon paprika

  • 1 tablespoon soy sauce or fish sauce

  • 1 teaspoon honey or brown sugar

  • Juice of 1 lime

  • ½ teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Prepare the Ingredients

  1. Pat the salmon fillets dry with a paper towel and season with salt and pepper.

  2. Cut the broccoli into bite-sized florets and set aside.

  3. Mince the garlic, grate the ginger, and chop the onion.

Step 2: Cook the Salmon

  1. Heat olive oil in a large pan over medium heat.

  2. Sear the salmon, skin-side down, for about 4 minutes until crispy.

  3. Flip and cook for another 2-3 minutes. Remove from the pan and set aside.

Step 3: Make the Coconut Curry Sauce

  1. In the same pan, add coconut oil and sauté the chopped onion until soft (about 2 minutes).

  2. Add garlic and ginger, cooking for another minute until fragrant.

  3. Stir in the red curry paste, turmeric, cumin, and paprika, cooking for 30 seconds to release the spices' aromas.

  4. Pour in the coconut milk, soy sauce, honey, and lime juice. Stir to combine.

  5. Let the sauce simmer for 5 minutes to thicken slightly.

Step 4: Add Broccoli and Simmer

  1. Add the broccoli florets to the pan, stirring to coat with the sauce.

  2. Simmer for 5-7 minutes until the broccoli is tender but still crisp.

Step 5: Return the Salmon to the Pan

  1. Place the salmon fillets back into the sauce, spooning some sauce over the top.

  2. Simmer for another 2 minutes to reheat the salmon and let the flavors meld together.

Step 6: Garnish and Serve

  1. Sprinkle with fresh cilantro and a squeeze of lime juice.

  2. Serve hot with steamed rice, quinoa, or cauliflower rice for a low-carb option.

Tips for the Best Coconut Curry Salmon

  • Use Fresh Ingredients: Fresh ginger, garlic, and lime juice enhance the flavors.

  • Don’t Overcook the Salmon: Cooking it just until it flakes ensures it remains juicy.

  • Adjust Spice Levels: If you prefer a milder curry, use less red curry paste and omit red pepper flakes.

  • Make it Dairy-Free: This dish is naturally dairy-free, making it suitable for those with lactose intolerance.

FAQs

1. Can I Use Frozen Salmon?

Yes! Thaw the salmon completely before cooking and pat it dry to ensure a good sear.

2. What Can I Substitute for Broccoli?

You can use other vegetables like bell peppers, green beans, or zucchini.

3. Can I Use a Different Type of Curry Paste?

Absolutely! Yellow or green curry paste works, but it will slightly alter the flavor.

4. How Long Can I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid overcooking the salmon.

5. Is This Recipe Keto-Friendly?

Yes! If served with cauliflower rice, this dish is a great low-carb option.

6. Can I Make This Dish Spicier?

Yes, add extra red pepper flakes or a chopped chili for more heat.

7. What Can I Serve with Coconut Curry Salmon?

It pairs well with jasmine rice, quinoa, or naan bread.

Final Thoughts

Coconut Curry Salmon with Broccoli is a dish that brings together rich flavors and nutritious ingredients in a way that’s both simple and satisfying. Whether you’re cooking for your family or entertaining guests, this meal is sure to impress. Try it today and enjoy the perfect balance of creamy, spicy, and fresh flavors in every bite!

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