If you're a fan of In-N-Out’s secret menu, you may have heard of the Flying Dutchman—a simple yet delicious burger consisting of two beef patties and two slices of cheese, without the bun. But have you ever tried the Onion-Wrapped Flying Dutchman? This unique twist swaps out the traditional bun and uses grilled onions instead, creating a flavorful, low-carb alternative that’s perfect for keto and carnivore diets.
In this article, we’ll walk you through how to make the Copycat Onion-Wrapped Flying Dutchman at home. We’ll cover ingredients, step-by-step instructions, pro tips, and FAQs to help you achieve that In-N-Out magic in your own kitchen.
Why You’ll Love This Recipe
Low-carb and keto-friendly: No buns, just protein and flavor.
Simple ingredients: Just beef, cheese, and onions.
Restaurant-quality taste: Recreates the In-N-Out experience at home.
Ingredients
To make two servings of this delicious burger, you’ll need:
1 large yellow or white onion
2 ground beef patties (about ¼ pound each)
2 slices of American cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce (optional for added umami)
1 teaspoon mustard (optional, for extra tang)
1 tablespoon butter or cooking oil (for grilling onions)
Optional Toppings:
Pickles
Lettuce
Tomato
Spread (mayo, ketchup, and relish mixture)
Step-by-Step Instructions
Step 1: Prepare the Onion “Buns”
Peel and slice the onion into thick rounds, about ½ inch thick.
Separate the onion into pairs of two rings per “bun”—this will be your top and bottom bun replacement.
Heat a pan or grill over medium heat and add butter or oil.
Grill the onion rings for 3-4 minutes per side until slightly softened and golden brown. Set aside.
Step 2: Cook the Burger Patties
Season the ground beef patties with salt, black pepper, and Worcestershire sauce.
Heat a grill or skillet over medium-high heat and cook the patties for about 3-4 minutes per side.
Flip once and cook until the internal temperature reaches 160°F (for well-done) or 140°F (for medium-rare).
Place a slice of cheese on each patty during the last 30 seconds of cooking, allowing it to melt.
Step 3: Assemble the Onion-Wrapped Flying Dutchman
Take a grilled onion pair and place one patty on top.
Add any optional toppings like pickles or sauce.
Top with the second patty and place the remaining grilled onion ring on top.
Serve immediately and enjoy!
Pro Tips for the Best Onion-Wrapped Flying Dutchman
Choose large onions to get wide enough rings for wrapping.
Caramelize the onions slightly for a sweeter taste.
Use high-fat ground beef (80/20) for juicy patties.
Press the patties slightly thinner to allow for even cooking.
Customize the toppings—try jalapeños, grilled mushrooms, or a special sauce.
Frequently Asked Questions (FAQs)
1. What is the Onion-Wrapped Flying Dutchman?
The Onion-Wrapped Flying Dutchman is a variation of In-N-Out’s Flying Dutchman—a bunless burger with two beef patties and cheese. Instead of using a bun, it’s wrapped in grilled onion rings for extra flavor and crunch.
2. Is this recipe keto-friendly?
Yes! This recipe contains zero carbs aside from the natural carbs in onions, making it perfect for low-carb and keto diets.
3. Can I use a different cheese?
Absolutely! While In-N-Out uses American cheese, you can experiment with cheddar, pepper jack, or Swiss cheese for a unique twist.
4. How do I prevent the onions from falling apart?
Keep the onion slices thick so they hold their shape while grilling.
Use two onion rings per side to create a sturdy structure.
Grill them just enough to soften without turning mushy.
5. Can I make this on a grill instead of a stovetop?
Yes! A charcoal or gas grill will add a nice smoky flavor to both the onions and beef patties.
6. What can I serve with this dish?
Keto-friendly fries (baked zucchini fries or jicama fries)
Side salad with a light vinaigrette
Grilled asparagus or mushrooms
Cauliflower mash for a hearty side
7. How do I store leftovers?
For best results, store the patties and onions separately in an airtight container. Reheat in a pan over low heat for 2-3 minutes before serving.
Conclusion
The Copycat Onion-Wrapped Flying Dutchman is a game-changer for anyone looking for a low-carb, high-protein meal that doesn’t compromise on flavor. Whether you're a die-hard In-N-Out fan or just love simple, delicious burgers, this homemade version will satisfy your cravings.
Give this recipe a try and customize it with your favorite toppings. Happy grilling!
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