Tomato soup is a timeless classic, enjoyed worldwide for its comforting warmth and tangy flavor. But have you ever tried adding cottage cheese to it?
Cottage Cheese Tomato Soup is a rich, creamy, and protein-packed twist on the traditional recipe, offering a delightful balance of flavors and a nourishing boost. In this article, we’ll walk you through the ingredients, preparation steps, and essential tips to make the perfect bowl of this wholesome soup.
Why You’ll Love This Recipe
High in Protein: Cottage cheese adds a protein punch, making this soup more filling and nutritious.
Creamy Without Heavy Cream: Instead of using heavy cream, the blended cottage cheese gives a rich and velvety texture.
Quick and Easy: It’s a simple, one-pot recipe that takes less than 30 minutes to prepare.
Versatile: You can modify the ingredients to suit your taste preferences and dietary needs.
Ingredients
To prepare Cottage Cheese Tomato Soup, you’ll need:
2 cups ripe tomatoes (chopped)
1 cup tomato puree
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup vegetable broth (or water)
1 teaspoon olive oil or butter
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon black pepper
½ teaspoon salt (adjust to taste)
½ teaspoon sugar (optional, to balance acidity)
½ cup cottage cheese (blended for a smoother consistency)
1 tablespoon fresh parsley or basil (for garnish)
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil or butter in a saucepan over medium heat. Add chopped onions and minced garlic, sautéing until soft and fragrant (about 2-3 minutes).
Step 2: Cook the Tomatoes
Add the chopped tomatoes to the pan and cook for about 5 minutes until they soften. Stir occasionally to prevent sticking.
Step 3: Blend the Base
Pour in the tomato puree and vegetable broth. Stir well, then add oregano, basil, black pepper, salt, and sugar. Let the mixture simmer for about 10 minutes to develop the flavors.
Step 4: Add Cottage Cheese
Reduce the heat to low and add the blended cottage cheese. Stir continuously to combine, ensuring a smooth and creamy texture. Let it cook for an additional 3-5 minutes.
Step 5: Blend and Serve
For a silky-smooth soup, use an immersion blender to puree the mixture until it reaches your desired consistency. If you prefer a chunkier soup, leave it as is.
Ladle the soup into bowls, garnish with fresh parsley or basil, and serve warm with crusty bread or a side salad.
Tips for the Best Cottage Cheese Tomato Soup
Use Fresh Tomatoes: If possible, use ripe, fresh tomatoes for a vibrant and natural flavor.
Blend Cottage Cheese Separately: Blending the cottage cheese before adding it to the soup ensures a smooth consistency without curdling.
Adjust Consistency: If the soup is too thick, add a little more vegetable broth to reach your preferred texture.
Enhance Flavor: Add a pinch of red pepper flakes for some heat or a splash of balsamic vinegar for extra depth.
FAQs About Cottage Cheese Tomato Soup
1. Can I use canned tomatoes instead of fresh ones?
Yes! You can substitute fresh tomatoes with a 14-ounce can of diced or crushed tomatoes for convenience.
2. How do I make this soup vegan?
To make a vegan version, replace cottage cheese with blended silken tofu or cashew cream for a similar creamy texture.
3. Can I store and reheat this soup?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring well to maintain creaminess.
4. What can I serve with this soup?
Pair it with grilled cheese sandwiches, garlic bread, or a light green salad for a complete meal.
5. Will the cottage cheese curdle in the soup?
No, as long as you blend it before adding and keep the heat low when mixing, it will remain creamy and smooth.
Final Thoughts
Cottage Cheese Tomato Soup is a delicious and nutritious alternative to traditional tomato soup. With its creamy texture, rich flavor, and health benefits, it’s perfect for a cozy meal any time of the year. Try this recipe today and enjoy a comforting bowl of homemade goodness!
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