Craving crispy, golden Chicken Crispers just like your favorite restaurant? This copycat recipe delivers juicy, perfectly battered chicken tenders with a crunchy coating and a deliciously sweet and spicy honey chipotle dipping sauce.
Whether you're making them for a game day snack, family dinner, or a weekend treat, this recipe will have everyone asking for more!
Why You'll Love This Recipe
✔ Crispy & Crunchy – Light and airy batter for that signature texture.
✔ Juicy & Flavorful – The perfect balance of seasoning and crispiness.
✔ Sweet & Spicy Dip – The honey chipotle sauce adds an irresistible kick.
✔ Better Than Takeout – Save money and enjoy homemade goodness!
Ingredients
For the Chicken Crispers:
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2 boneless, skinless chicken breasts (cut into strips)
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1 cup all-purpose flour
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1 cup cornstarch
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1 tsp baking powder
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp onion powder
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1 cup buttermilk
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1 egg
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½ cup water
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Vegetable oil (for frying)
For the Honey Chipotle Dipping Sauce:
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½ cup honey
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2 tbsp adobo sauce (from canned chipotle peppers)
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1 tsp apple cider vinegar
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½ tsp garlic powder
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½ tsp smoked paprika
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¼ tsp salt
How to Make Copycat Chicken Crispers
Step 1: Prepare the Chicken
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Cut the chicken breasts into long, thin strips. Pat them dry with paper towels.
Step 2: Make the Batter
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In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder.
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In a separate bowl, mix buttermilk, egg, and water. Slowly add this to the dry ingredients, whisking until smooth.
Step 3: Coat the Chicken
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Dip each chicken strip into the batter, ensuring it's fully coated. Let excess drip off.
Step 4: Fry the Chicken
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Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
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Fry chicken in batches for 4-5 minutes per side until golden brown and crispy.
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Drain on a paper towel-lined plate.
Step 5: Make the Honey Chipotle Sauce
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In a small bowl, mix honey, adobo sauce, vinegar, garlic powder, paprika, and salt.
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Stir until well combined and smooth.
Step 6: Serve and Enjoy!
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Serve the crispy Chicken Crispers hot with the honey chipotle dipping sauce on the side.
Pro Tips for Perfect Chicken Crispers
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Use cornstarch for extra crunch – It makes the batter super crispy.
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Fry in small batches – This keeps the oil temperature stable for even frying.
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Adjust spice level – Add more or less adobo sauce based on your heat preference.
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Make ahead – Keep fried chicken warm in the oven at 200°F until serving.
Frequently Asked Questions (FAQs)
1. Can I bake Chicken Crispers instead of frying?
Yes! Bake them at 400°F for 20-25 minutes, flipping halfway through. They won’t be as crispy, but they’ll still be delicious!
2. Can I air fry Chicken Crispers?
Absolutely! Air fry at 375°F for 12-15 minutes, flipping once. Lightly spray with oil for better crispiness.
3. How spicy is the honey chipotle sauce?
It has a mild-to-medium heat level. Reduce the adobo sauce for a milder version.
4. Can I make the sauce ahead of time?
Yes! Store it in an airtight container in the fridge for up to a week.
5. What can I serve with Chicken Crispers?
They pair well with fries, coleslaw, mac & cheese, or a fresh salad.
Final Thoughts
This copycat Chicken Crispers recipe brings restaurant-quality flavor right to your kitchen. With their crispy texture and sweet-spicy honey chipotle sauce, they’re bound to be a hit! Try them for your next meal and enjoy the homemade goodness.
Want more copycat recipes? Let me know in the comments!
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