If you're looking for a quick, delicious, and healthy seafood dish, these Air Fryer Honey Mustard Salmon Bites are a must-try! They are crispy on the outside, tender on the inside, and coated with a perfect balance of sweet and tangy flavors. Whether you need a quick weeknight dinner or an impressive appetizer, these salmon bites come together in just minutes with minimal effort.
In this guide, we'll walk you through the step-by-step process of making these delicious bites, share pro tips for the best results, and answer frequently asked questions to ensure your salmon turns out perfectly every time.
Why You'll Love This Recipe
✅ Quick & Easy: Ready in under 20 minutes. ✅ Healthy & Nutritious: Salmon is rich in omega-3 fatty acids and protein. ✅ Crispy & Flavorful: The air fryer delivers a crispy exterior while keeping the inside moist. ✅ Minimal Ingredients: Uses pantry staples for a bold and delicious honey mustard glaze.
Ingredients for Air Fryer Honey Mustard Salmon Bites
For the Salmon Bites:
1 pound salmon fillet, skin removed and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
For the Honey Mustard Sauce:
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon soy sauce (or coconut aminos for a gluten-free option)
½ teaspoon lemon juice
½ teaspoon garlic powder
How to Make Air Fryer Honey Mustard Salmon Bites
Step 1: Prepare the Salmon
Pat the salmon fillets dry with a paper towel to remove excess moisture.
Cut them into bite-sized pieces, about 1-inch cubes.
In a mixing bowl, toss the salmon pieces with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Step 2: Make the Honey Mustard Glaze
In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, soy sauce, lemon juice, and garlic powder.
Set aside half of the sauce for dipping later.
Step 3: Air Fry the Salmon
Preheat your air fryer to 400°F (200°C) for 2-3 minutes.
Lightly spray the air fryer basket with oil to prevent sticking.
Arrange the salmon bites in a single layer, ensuring they are not overcrowded.
Brush the salmon pieces with the honey mustard glaze.
Air fry for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
The salmon is done when it reaches an internal temperature of 145°F (63°C) and has a crispy golden-brown exterior.
Step 4: Serve and Enjoy!
Drizzle the remaining honey mustard sauce over the salmon bites or serve it as a dipping sauce.
Garnish with chopped parsley, sesame seeds, or a squeeze of fresh lemon juice.
Enjoy with rice, salad, or roasted vegetables for a complete meal.
Pro Tips for the Best Air Fryer Salmon Bites
✅ Use Fresh Salmon: Fresh, high-quality salmon yields the best texture and flavor. However, if using frozen salmon, thaw it completely and pat it dry before seasoning. ✅ Don't Overcrowd the Air Fryer: Air circulation is key to achieving crispy salmon bites. Cook in batches if necessary. ✅ Adjust Cooking Time Based on Air Fryer Model: Some air fryers cook faster than others. Check for doneness at the 6-minute mark. ✅ Double the Sauce: The honey mustard glaze is so good, you might want extra for dipping! ✅ Pair with Sides: Serve with quinoa, rice, roasted vegetables, or a fresh green salad for a well-balanced meal.
Frequently Asked Questions
1. Can I Make This Recipe Without an Air Fryer?
Yes! If you don’t have an air fryer, bake the salmon bites in a preheated oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through.
2. How Do I Prevent Salmon from Sticking to the Air Fryer?
To prevent sticking, spray the air fryer basket lightly with oil or use parchment paper specifically designed for air fryers.
3. Can I Use Skin-On Salmon?
Yes! If you prefer skin-on salmon, keep the skin on while cooking and place it skin-side down in the air fryer. The skin will turn crispy and delicious.
4. How Long Can I Store Leftover Salmon Bites?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to maintain crispiness.
5. Can I Freeze Air Fryer Salmon Bites?
Yes! Cooked salmon bites can be frozen in an airtight container for up to 3 months. Reheat from frozen at 375°F (190°C) for about 5-7 minutes.
6. What Other Seasonings Can I Use?
You can experiment with different flavors! Try Cajun seasoning, lemon pepper, teriyaki glaze, or a spicy sriracha honey sauce.
7. What Dipping Sauces Pair Well with This Recipe?
Besides honey mustard, try:
Garlic Aioli
Tzatziki Sauce
Sriracha Mayo
Yogurt Dill Sauce
Final Thoughts
These Air Fryer Honey Mustard Salmon Bites are crispy, flavorful, and incredibly easy to make. Whether you’re preparing a quick lunch, a light dinner, or a fun appetizer, this dish is guaranteed to impress. Try this recipe today and let the air fryer do all the work while you enjoy a nutritious, restaurant-quality meal at home!
Did you try this recipe? Let us know your thoughts and share your delicious salmon bites on social media!
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