Ramen lovers, get ready for a twist on the classic! This Beef Miso Ramen is a flavorful, savory bowl of goodness that combines the rich taste of miso broth with tender slices of beef and the perfect toppings.
Whether you're craving a quick weeknight meal or looking to impress your guests, this recipe is sure to satisfy every noodle lover.
Ingredients:
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For the Broth:
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4 cups beef broth
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2 tbsp miso paste (preferably white or red)
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1 tbsp soy sauce
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1 tsp sesame oil
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1-inch piece of ginger, sliced
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2 garlic cloves, minced
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1 tbsp rice vinegar
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1 tbsp sugar
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For the Beef:
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8 oz beef (flank steak or ribeye), thinly sliced
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1 tbsp vegetable oil
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Salt and pepper to taste
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For the Noodles & Toppings:
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2 servings ramen noodles (fresh or dried)
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2 boiled eggs (soft or medium boiled)
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1 cup sliced green onions
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1/2 cup sliced mushrooms (shiitake or button)
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1/4 cup nori (seaweed), cut into strips
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Chili oil (optional, for a spicy kick)
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Instructions:
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Prepare the Broth:
In a large pot, heat sesame oil over medium heat. Add minced garlic and sliced ginger, sautéing until fragrant (about 2 minutes). Add beef broth, miso paste, soy sauce, rice vinegar, and sugar. Stir well until the miso paste dissolves completely. Bring to a simmer and let it cook for 10-15 minutes. -
Cook the Beef:
While the broth is simmering, heat vegetable oil in a pan over medium-high heat. Season the sliced beef with salt and pepper. Cook the beef for 2-3 minutes on each side until browned and cooked through. Remove from heat and set aside. -
Prepare the Noodles:
Cook the ramen noodles according to package instructions, then drain and rinse under cold water to stop the cooking process. -
Assemble the Ramen:
Divide the cooked noodles between two bowls. Pour the hot miso broth over the noodles. Top with the cooked beef slices, soft-boiled eggs, sliced green onions, mushrooms, and nori strips. -
Optional Toppings:
Add a drizzle of chili oil for some heat and extra flavor. You can also garnish with sesame seeds for an added crunch.
Tips for the Best Beef Miso Ramen:
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Broth Depth: Adjust the miso paste and soy sauce to your taste for a more intense flavor.
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Beef Choice: Flank steak is lean and tender, but ribeye offers more fat for a richer flavor.
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Eggs: For perfectly soft-boiled eggs, cook them for 6-7 minutes, then transfer them to ice water before peeling.
Conclusion:
This Beef Miso Ramen is the perfect fusion of savory flavors and textures. Whether you're slurping up noodles in a cozy bowl or sharing it with friends, it’s a satisfying meal that everyone will enjoy. Make sure to keep this recipe in your rotation for those days when only a bowl of ramen will do!
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