Nothing pairs better with a hot cup of coffee than the irresistible crunch of biscotti. And if you're someone who loves chocolate—and perhaps a touch of fruit—this recipe for Double Chocolate Biscotti with Cherries will become your new favorite.
Whether you’re baking for a cozy afternoon treat, impressing friends, or looking for a holiday gift, this biscotti has you covered. Perfectly twice-baked, intensely chocolatey, with bursts of tart cherries, these cookies are as satisfying to bake as they are to eat.
What Makes Double Chocolate Biscotti Special?
Biscotti, also known as cantucci, are Italian cookies traditionally baked with almonds and served alongside coffee or wine. This twist on the classic recipe ups the indulgence factor with double chocolate (yes, cocoa powder and chocolate chips) and adds a fruity kick with dried cherries. Here’s what makes these treats so special:
- Intense Chocolate Flavor: The combination of cocoa powder and dark chocolate chips ensures every bite is a rich chocolate experience.
- Perfect Texture: Crunchy yet not overly hard, they have that ideal crisp texture biscotti lovers crave.
- Balance of Sweet and Tart: The dried cherries provide a chewy texture and a natural tartness that perfectly complements the sweet chocolate.
- Great Longevity: Biscotti can be stored longer than most cookies, making them ideal for gifting!
Now, ready to get baking? Here's everything you'll need to create these heavenly cookies.
Ingredients for Double Chocolate Cherry Biscotti
Before you begin, gather these pantry staples and a few special ingredients:
For the Dough
- 2 cups all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for added depth of flavor)
Add-Ins
- 1 cup dried cherries
- 3/4 cup dark chocolate chips or chunks (semi-sweet works too)
- 1/2 cup chopped nuts (like almonds or pistachios) – optional
Steps to Make Double Chocolate Biscotti
Follow these steps to create your biscotti masterpiece:
1. Prep Your Workspace
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients
- Sift flour, cocoa powder, baking powder, and salt into a medium bowl. Whisk together to combine evenly.
3. Cream Butter and Sugar
- In a large bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy (about 2 minutes).
4. Incorporate Wet Ingredients
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts to enhance the flavor profile.
5. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture. Mix until a thick dough forms.
6. Fold in the Add-Ins
- Using a spatula, fold in the dried cherries, chocolate chips, and nuts (if using).
7. Shape the Dough
- Dust your hands lightly with flour to prevent sticking.
- Divide the dough into two equal parts. Shape each portion into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space for expansion.
8. First Bake
- Bake the logs in the preheated oven for 25 minutes or until they feel firm to the touch.
- Remove from the oven and allow them to cool for 15-20 minutes. (This step is crucial for clean cuts during the second bake.)
9. Slice into Biscotti
- Using a sharp serrated knife, slice the logs diagonally into 1/2-inch-thick slices.
- Arrange the slices cut-side down on the baking sheet.
10. Second Bake
- Bake the slices for 10-12 minutes on one side, then flip and bake for another 8 minutes on the other side for the perfect crunch.
11. Cool Completely
- Transfer the biscotti to a wire rack and allow them to cool completely.
How to Serve and Store Double Chocolate Biscotti with Cherries
These biscotti are incredibly versatile and can be enjoyed in various ways:
- Pairing Suggestions:
- Dunk them in a steaming cup of coffee or hot chocolate for a truly indulgent experience.
- Serve with a glass of milk for a classic comfort pairing.
- Gifting Idea:
- Wrap them in clear cellophane bags, tie with a festive ribbon, and share the chocolatey goodness during the holidays.
- Storing Tips:
- Keep the biscotti in an airtight container at room temperature for up to two weeks. Their long shelf life makes them perfect for make-ahead treats.
Why You'll Love This Recipe
1. A Delightful Baking Project
Baking biscotti is a fun and therapeutic activity, especially when you're creating something so unique and decadently delicious. The twice-baked process adds just the right amount of culinary adventure.
2. Perfect for Every Occasion
From cozy mornings at home to elegant gifts for friends, these biscotti fit any setting. Plus, their balance of chocolate and cherry flavor ensures they're always a hit.
3. Customization Options
Feel free to get creative with this recipe. Swap cherries for cranberries or dried apricots, mix in white chocolate chips, or sprinkle with powdered sugar for an extra festive touch.
Start Baking Today
There’s nothing quite like the satisfaction of biting into a homemade biscotti that you crafted yourself. This Double Chocolate Biscotti with Cherries recipe offers a rich and decadent snack that’s sure to impress your taste buds and those of anyone lucky enough to share them.
Get your ingredients ready, turn on some music, and enjoy the process of creating your own slice of chocolatey heaven. Happy baking!
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