Looking to recreate your favorite restaurant dish at home? Bang Bang Shrimp is a tantalizing combination of crispy fried shrimp coated in a creamy, spicy-sweet sauce. It's perfect as an appetizer or a savory snack for seafood lovers.
This recipe is simple enough for home cooks while delivering restaurant-quality flavor. Let's get cooking!
What Makes Bang Bang Shrimp Special?
Bang Bang Shrimp has captured the hearts (and taste buds) of foodies everywhere. Its crispy golden coating and balance of creamy sweetness with a spicy kick make it a mouthwatering delight. Made famous by Bonefish Grill, this dish has quickly become a household staple. The good news? You can make it right in your kitchen without breaking a sweat!
The Ingredients You'll Need
To whip up an unforgettable plate of Bang Bang Shrimp, you'll need the following:
For the Shrimp:
- 1 lb raw shrimp, peeled and deveined
Opt for medium or large shrimp to ensure they stay tender and juicy inside the crispy coating.
- 1/2 cup buttermilk
Buttermilk adds a slight tanginess, and it helps the coating stick to the shrimp.
- 1 cup corn starch
This creates a light, crispy texture without the heaviness of traditional breading.
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
The creamy base of the sauce.
- 2 tbsp sweet chili sauce
Adds a touch of sweetness with a hint of spice.
- 1 tbsp Sriracha
Brings heat to the dish, but you can adjust the amount based on spice preference.
- 1 tbsp honey
Balances the spiciness with a hint of sweetness.
For Garnish:
- Chopped green onions or parsley for a splash of color.
- A pinch of sesame seeds (optional) for added texture.
Step-By-Step Instructions for Bang Bang Shrimp
Step 1: Marinate the Shrimp
Place the peeled and deveined shrimp in a bowl. Pour the buttermilk over the shrimp, ensuring they are fully coated. This step helps tenderize the shrimp while ensuring the corn starch clings to the surface. Cover the bowl and refrigerate for at least 20 minutes.
Step 2: Prepare the Bang Bang Sauce
While the shrimp marinates, make the sauce. Combine mayonnaise, sweet chili sauce, Sriracha, and honey in a small bowl. Whisk them together until smooth and creamy. Taste-test the sauce, and adjust the spice level if needed. Set aside.
Step 3: Coat the Shrimp
Remove the shrimp from the buttermilk marinade, shaking off any excess liquid. Dredge each piece in corn starch, ensuring the shrimp are evenly coated. Arrange them on a plate or tray for frying.
Step 4: Fry the Shrimp
Heat about 1–2 inches of oil in a deep skillet or frying pan to 375°F (190°C). Carefully fry the shrimp in batches to avoid overcrowding the pan, cooking each side for about 2–3 minutes or until golden brown and crispy. Remove with a slotted spoon, and place on a plate lined with paper towels to drain excess oil.
Step 5: Toss with Sauce
Once all the shrimp are fried and slightly cooled, place them in a large bowl. Pour your Bang Bang Sauce over the shrimp and toss gently until every piece is evenly coated. Be sure to serve immediately for the best texture and flavor!
Step 6: Garnish and Serve
Plate the shrimp and garnish with green onions, parsley, or sesame seeds, as desired. Pair with a refreshing salad, steamed rice, or simply enjoy them as they are.
Tips for Making Perfect Bang Bang Shrimp
- Use Fresh Shrimp
Fresh shrimp provides optimal flavor and texture. If you're using frozen shrimp, thaw them completely and pat them dry before marinating.
- Adjust Spice Levels
If you're sensitive to spice, reduce the Sriracha in the sauce. Prefer more heat? Add a pinch of cayenne pepper or extra Sriracha.
- Fry in Small Batches
Avoid frying too many shrimp at once, as it can lower the oil’s temperature and cause the shrimp to absorb excess grease.
- Serve It Fresh
This dish is best served fresh—it ensures the shrimp stay crispy and the sauce doesn’t make them soggy.
- Get Creative!
Use the Bang Bang Sauce on other dishes like chicken, roasted vegetables, or as a dipping sauce for fries.
Your New Favorite Shrimp Dish Awaits
Bang Bang Shrimp is the perfect crowd-pleaser, whether you’re hosting a gathering or simply treating yourself to a seafood feast. With its unbeatable combination of crispiness and bold, creamy flavors, this recipe will quickly find a regular spot in your rotation.
But why stop here? Try experimenting with variations, like a grilled version for fewer calories or substituting the sauce with a citrusy aioli for a unique twist.
What are you waiting for? Grab your apron and get cooking. And don’t forget to share your creations online—tag us to show off your Bang Bang Shrimp masterpiece!
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