Looking for a simple, comforting dish that satisfies the whole family? Campbell’s Tuna Noodle Casserole is the epitome of creamy, nostalgic comfort food. Quick to prepare and packed with flavor, it’s no wonder this dish has become a household favorite for busy families and casserole enthusiasts alike.
Today, we’ll walk you through the classic recipe, including tips to customize it for your family’s preferences!
What is Campbell’s Tuna Noodle Casserole?
Campbell’s Tuna Noodle Casserole is a hearty, oven-baked dish featuring tender egg noodles, protein-rich tuna, and Campbell’s iconic Cream of Mushroom Soup. Combined with basic pantry staples and baked with a crispy, golden topping, it’s no surprise this recipe has stood the test of time.
It’s easy to make, affordable, and appeals to even the pickiest eaters—perfect for weeknight dinners, potlucks, or meal prep!
Why You’ll Love This Casserole
- Quick and Easy: With only a few simple steps and basic ingredients, this recipe is perfect for busy weeknights.
- Budget-Friendly: Made with pantry staples, it’s a delicious meal that doesn’t break the bank.
- Customizable: You can easily add or swap ingredients to fit your family’s tastes.
- Kid-Approved: Creamy and cheesy with a crunchy topping—what’s not to love?
Now, let's get cooking!
Ingredients You'll Need
For the casserole:
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 2 cans (5 oz each) chunk light tuna, drained
- 2 cups cooked egg noodles (about 1 cup uncooked)
- 1 cup frozen or canned peas, drained
For the topping:
- ½ cup breadcrumbs or crushed crackers (like Ritz or saltines)
- 2 tbsp melted butter
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and grease a baking dish (approximately 2-quart size) with non-stick spray or butter.
Step 2: Cook the Noodles
If you haven’t already, boil your egg noodles according to the package instructions until they’re just tender. Drain and set them aside.
Step 3: Prepare the Casserole Mixture
- Combine the soup and milk in a large mixing bowl. Whisk until smooth.
- Add the cheese, tuna, peas, and cooked noodles to the bowl. Gently fold everything together until evenly coated.
Step 4: Assemble the Casserole
Transfer the mixture to your prepared baking dish, spreading it out evenly.
Step 5: Create the Topping
- Mix the breadcrumbs or crushed crackers with melted butter to form a crumbly topping.
- Sprinkle the topping evenly over the casserole.
Step 6: Bake
Place the dish in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling at the edges.
Step 7: Serve and Enjoy!
Remove the casserole from the oven and allow it to cool for a few minutes before serving. Pair it with a crisp green salad or garlic bread for a complete meal!
Tips for Customizing Your Tuna Noodle Casserole
- Vegetable Lovers: Swap peas for diced carrots, green beans, or sautéed mushrooms, or add them all for a veggie-packed twist.
- Cheese Upgrade: Experiment with cheeses! Gruyere, Monterey Jack, or Parmesan can elevate the dish’s flavor profile.
- Protein Boost: Prefer chicken? Shredded rotisserie chicken is a great substitute for tuna.
- Gluten-Free: Use gluten-free noodles and breadcrumbs for a celiac-friendly version.
- Extra Crunch: Add French-fried onions or crushed potato chips to the topping for even more texture.
Why Campbell’s Cream of Mushroom Soup is Key
Campbell’s Cream of Mushroom Soup is the secret ingredient that gives this casserole its signature creamy base. Made with high-quality mushrooms and a savory blend of seasonings, it’s the perfect shortcut for creating comforting, flavorful dishes. Its versatility makes it a staple in kitchens across the country!
Make it Ahead and Store It
Make-Ahead Tips:
- Prepare but Don’t Bake: Assemble the casserole and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours. When ready, add the topping and bake as directed.
- Freeze It: Tuna noodle casserole freezes wonderfully! Store in an airtight container for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Storing Leftovers:
- Store leftovers in a sealed container in the fridge for up to 3–4 days. Reheat in the oven or microwave until warmed through.
A Dish That Brings People Together
Campbell’s Tuna Noodle Casserole is more than just a recipe—it’s a comforting family tradition! Whether you’re cooking for your household, hosting a casual dinner with friends, or meal prepping for the week, this classic dish checks all the boxes.
We hope this recipe brings as much joy to your table as it has for generations of home cooks. Give it a try tonight, and don’t forget to customize it to make it your own!
Hungry for More?
Love this recipe? Check out [link to other casserole recipes] for more comforting, easy-to-make dishes! Stay tuned for tasty updates and meal inspiration.
إرسال تعليق