Easy Chicken Pot Pie Recipe – Comfort Food You’ll Love

There’s nothing quite as comforting as a warm, homemade chicken pot pie. Whether you’re craving a hearty meal on a chilly evening or simply looking for a dish that brings joy to the whole family, this recipe has you covered.

Perfect for beginners and seasoned chefs alike, we’ll walk you through each step so you can create a creamy, flaky masterpiece in no time.

What Makes Chicken Pot Pie a Household Favorite?

Chicken pot pie is the epitome of comfort food. With its rich, creamy filling, tender chunks of chicken, hearty vegetables, and a golden, flaky crust, it’s a dish that feels like a warm hug on a plate. Not only is it delicious, but it’s also versatile—you can customize it with your favorite veggies, spices, or even make it ahead of time for an easy weeknight dinner.

Now, grab your apron! Here's everything you need to make the ultimate chicken pot pie from scratch.

Ingredients

Before we get started, gather the following ingredients. Each one adds to the pie's layered flavors and buttery goodness.

For the Filling:

1 pound cooked, shredded chicken (rotisserie chicken works wonderfully!)
½ cup unsalted butter
⅓ cup all-purpose flour
1 medium onion, diced
2 garlic cloves, minced
3 cups chicken broth
1 cup milk (whole milk or 2%)
1 teaspoon dried thyme
2 cups frozen mixed vegetables (peas, carrots, and corn)
Salt and pepper to taste

For the Crust:

2 pre-made pie crusts (or homemade if you’re feeling adventurous)
1 large egg (for the egg wash)

Step-by-Step Instructions

Cooking a chicken pot pie from scratch has never been easier. Follow these steps to get that perfect golden crust and creamy filling every time.

1. Prepare the Filling

Heat a large saucepan over medium heat. Melt the butter, then add the diced onion and garlic. Sauté until fragrant and soft, about 3-4 minutes.
Sprinkle in the flour and whisk until it forms a smooth paste. Cook the mixture for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the chicken broth and milk, whisking constantly to prevent lumps. Allow the mixture to thicken, which should take about 5-7 minutes.
Stir in the dried thyme, then add the shredded chicken and frozen mixed vegetables. Season with salt and pepper to taste. Allow the filling to simmer for another 5 minutes. Remove from heat and set aside.

2. Assemble the Pot Pie

Preheat your oven to 400°F (200°C).
Roll out your bottom crust and place it into a 9-inch pie dish. Gently press it into the corners and edges of the dish.
Pour the prepared chicken and vegetable filling into the crust, spreading it out evenly.
Roll out the top crust and place it carefully over the filling. Trim any excess dough, then seal the edges by crimping them with a fork or your fingers.
Cut a few small slits in the top crust to allow steam to escape during baking.

3. Apply the Egg Wash

To achieve that golden-brown, bakery-perfect look, whisk one large egg in a small bowl and brush it over the top crust.

4. Bake to Perfection

Place the assembled pot pie in the preheated oven. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly. If the edges of your crust brown too quickly, cover them with foil about halfway through baking.

5. Cool and Serve

Remove your chicken pot pie from the oven and allow it to cool for 10 minutes before serving. This helps the filling set, making it easier to slice and serve.

Tips for the Best Chicken Pot Pie

Want to take your pot pie to the next level? Here are a few expert tips to keep in mind:

Swap the Protein: Not a fan of chicken? Use turkey, leftover ham, or even tofu for a plant-based twist.
Add Fresh Herbs: While dried thyme is convenient, fresh herbs like rosemary or parsley can add even more flavor.
Make it Ahead: Prepare the filling a day in advance and store it in the fridge. Assemble and bake the pie when you’re ready to serve.
Freeze for Later: Chicken pot pie freezes exceptionally well. Double the recipe, and save one for a busy weeknight.

Why You’ll Love This Chicken Pot Pie Recipe

Beginner Friendly: No extensive culinary skills required, making it perfect for novice cooks.
Customizable: Add or omit ingredients to suit your taste. Love mushrooms? Toss them in!
Family Favorite: This warm, hearty dish is sure to please even the pickiest eaters.

Closing Thought – Dig Into Homemade Comfort

Can you smell that golden, buttery crust baking? Your future self is going to thank you for making this comforting chicken pot pie. Whether you're whipping it up for a Sunday dinner with family or meal-prepping for the week ahead, this recipe will earn a permanent spot in your rotation.

Hungry for more? Subscribe to our newsletter or follow us on social media for more recipes that will turn your kitchen into the heart of your home!