Hosting a party? Planning a BBQ? Or just looking for an irresistible family-friendly snack? Hawaiian ham and cheese sliders are the perfect dish—easy to make, amazingly delicious, and ideal for any occasion. These bite-sized sandwiches combine sweet, savory, and cheesy goodness that no one can resist.
This guide will take you through everything you need to prepare this crowd-favorite recipe, from essential ingredients to pro tips for assembling the ultimate sliders. By the time you're done, you'll have your guests asking for seconds (and the recipe, too)!
What Makes Hawaiian Ham and Cheese Sliders Special?
What sets these sliders apart from typical sandwiches? Here are the key reasons why they’re a hit at gatherings:
- The Bread: Hawaiian sweet rolls are the star. Their soft, fluffy texture and subtle sweetness complement the savory filling perfectly.
- The Flavor Combo: The mix of ham, melted cheese, and a buttery topping creates an explosion of flavors in every bite.
- Ease of Preparation: These sliders can be prepped in minutes, making them ideal for busy families or party hosts.
- Versatility: You can tweak the toppings and fillings to suit personal tastes or dietary needs.
Now that we've piqued your appetite, let's jump into the recipe!
Step-by-Step Recipe for Hawaiian Ham and Cheese Sliders
Ingredients You'll Need
Here’s everything you need to create these sliders. Chances are, you might already have most of them in your kitchen!
- 12-pack Hawaiian sweet rolls
- 1/2 pound sliced deli ham (honey ham works best for extra sweetness)
- 6 slices of Swiss cheese (provolone also works well as an alternative)
- 1/2 cup of unsalted butter (melted)
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
These simple ingredients come together to create something extraordinary!
Instructions
Follow these easy steps to prepare your sliders, all within 30 minutes:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking dish with parchment paper or spray it lightly with cooking spray for easy clean-up.
Step 2: Slice the Rolls
- Use a serrated knife to slice the Hawaiian rolls in half horizontally while keeping the bottom and top halves intact. Place the bottom half into your prepared baking dish.
Step 3: Layer Up
- Spread an even layer of ham slices over the bottom half of the rolls. Be generous—no one likes a skimpy slider!
- Add the cheese slices on top of the ham. Pro tip: Overlapping the cheese slightly ensures every bite is gooey and delicious.
Step 4: Assemble the Sliders
- Gently place the top half of the rolls over your cheese and ham layer.
Step 5: Make the Butter Topping
- Combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds in a small mixing bowl. Whisk until all ingredients are well combined.
Step 6: Add the Final Touch
- Use a pastry brush or spoon to evenly coat the tops of the rolls with the buttery mixture. Be sure to drizzle a little extra into the cracks so that the rolls absorb all the buttery goodness during baking.
Step 7: Bake to Perfection
- Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for another 5–7 minutes or until the cheese is fully melted and the tops of the rolls are golden brown.
Step 8 Serve and Enjoy
- Allow the sliders to cool slightly before cutting and serving. For a clean finish, slice along the original roll perforations.
Tips and Tricks for Perfect Sliders
1. Choose the Right Ham
Use honey ham or glazed ham for extra sweetness, which pairs beautifully with the Hawaiian rolls. Want a smoky flavor? Try black forest ham instead.
2. Mix Up the Cheese
Swiss cheese is the traditional choice, but feel free to experiment with provolone, cheddar, or a pepper jack cheese if you’re craving a kick of heat.
3. Don't Skimp on Butter Topping
The buttery topping isn't just for looks—it infuses the rolls with flavor while helping them crisp up to golden perfection.
4. Make Ahead for Parties
Hosting a big event? Assemble your sliders a few hours in advance, refrigerate them, and bake just before serving. They’ll taste as fresh as if you made them on the spot.
5. Double the Batch
These sliders disappear fast. If you're serving a larger crowd (or want leftovers for tomorrow’s lunch), double the recipe and bake in two casserole dishes.
Why Hawaiian Ham and Cheese Sliders Are Perfect for Any Occasion
- Backyard BBQs
Looking for an appetizer that keeps guests satisfied while the main course cooks? These sliders are BBQ-ready and pair well with anything from ribs to coleslaw.
- Game Day Snacks
Watching the big game at home? These shareable sliders are a winner for halftime snacking.
- Quick Family Dinner
Don’t have time for a complex meal? Prep the sliders in minutes and serve them with tomato soup or a fresh salad for a well-rounded, hassle-free dinner.
- Potluck Favorite
Be the hero of your next potluck—these sliders are the kind of dish that disappears in minutes.
Elevate Your Slider Game Today
Hawaiian ham and cheese sliders are everything you could want in a savory snack—simple, delicious, and endlessly customizable. Whether you’re entertaining friends or feeding the family, this recipe never fails to impress.
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