Looking for a dessert that's simple to make, utterly delicious, and perfect for any occasion? Say hello to strawberry brownies! With their rich texture and delightful strawberry flavor, these brownies are a sweet treat that will impress even the pickiest eaters.
Whether you're a seasoned baker or completely new to the kitchen, this recipe is straightforward and requires minimal effort. Plus, your home will smell absolutely heavenly as they bake.
What’s in it for you?
- A 30-minute recipe that fits easily into a busy schedule.
- A soft, chewy, and fruity twist on the classic brownie.
- An indulgent crowd-pleaser perfect for family nights, parties, or just satisfying that sweet tooth.
Ready to bake? Let's get started!
Ingredients You’ll Need
Here’s everything you need for these strawberry brownies:
- 1 box of strawberry cake mix (any brand works)
- 1/3 cup of vegetable oil
- 2 large eggs
- 1/2 cup of fresh strawberries, diced (optional, for a more intense strawberry flavor)
- 1/2 cup of white chocolate chips or almonds (optional, for added texture and richness)
- Powdered sugar (for garnishing)
These pantry-friendly ingredients make strawberry brownies not only delicious but also incredibly convenient. You can even customize the add-ins to suit your taste!
Tools You’ll Need
- Mixing bowl
- Whisk or spatula
- 8x8-inch baking pan
- Parchment paper (optional, for easy cleanup)
Why Strawberry Brownies Work
This recipe works wonderfully because the strawberry cake mix provides a built-in burst of flavor. By using a cake mix as the base, you save time while still achieving that scrumptious, homemade taste.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Ingredients
- Combine the strawberry cake mix, vegetable oil, and eggs in a large mixing bowl. Stir until the mixture is smooth and well combined. If you enjoy a little extra fruitiness, fold in the diced fresh strawberries at this stage.
- Add any mix-ins like white chocolate chips or almonds if desired.
The batter will be thicker than traditional brownie batter, but that’s completely normal.
Step 3: Transfer to the Pan
Pour the batter into your prepared pan, spreading it out evenly with a spatula.
Step 4: Bake to Perfection
Bake in the preheated oven for 18–22 minutes. Keep an eye on the edges—they should be set, while the center remains a little soft.
Step 5: Cool and Cut
- Allow the brownies to cool in the pan for 10–15 minutes. Carefully lift them out using the parchment paper or loosen the edges with a knife.
- Cut into squares or rectangles once the brownies are completely cool.
Step 6: Add the Finishing Touch
Dust the top of your strawberry brownies with powdered sugar or drizzle with white chocolate for a professional-looking finish.
Pro Tip: For clean, sharp edges, use a knife dipped in hot water between each cut.
Why You'll Love These Strawberry Brownies
- Quick to Make: With a prep time of 5 minutes and a bake time of about 20 minutes, these brownies can be made even on the busiest days.
- Customizable: Add nuts, sprinkles, or even a swirl of cream cheese for extra variety.
- Kid-friendly: The vibrant pink color and sweet strawberry flavor are guaranteed to be a hit with kids.
Frequently Asked Questions
Can I use fresh strawberries instead of the cake mix?
This recipe relies on strawberry cake mix for its flavor and texture, but if you’re looking for something made entirely from scratch, consider pureeing fresh strawberries and experimenting with a traditional brownie recipe as a base.
How should I store strawberry brownies?
Store your strawberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies for up to 2 months.
Can I make these strawberry brownies vegan?
Yes, you can! Substitute the eggs with flaxseed eggs (1 tablespoon of flaxseed powder mixed with 2.5 tablespoons of water for each egg) and use a vegan cake mix.
Pro Baking Tips for Perfect Strawberry Brownies
- Do not overmix the batter. Stir just until all the ingredients are combined to prevent the brownies from becoming dense.
- Use high-quality cake mix for the best results. Some brands have more vibrant strawberry flavors than others.
- If you want extra gooey brownies, try slightly underbaking them. The residual heat will continue to cook them even after you’ve removed them from the oven.
Share Your Creations!
We’d love to see your strawberry brownie masterpieces! Snap a picture and tag us on Instagram with #StrawberryBrowniesBy. Who knows? Your creation might just be featured on our feed!
Sweeten Your Day
Strawberry brownies are the perfect recipe for busy parents, home bakers, or anyone who loves a delicious dessert with minimal hassle. Whether you’re whipping them up for a special occasion or a quick treat, one thing is guaranteed—these brownies will disappear in no time.
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