Garlic prawns, also known as shrimp in some parts of the world, are an irresistible classic that’s quick to make and bursting with flavor. Whether you’re a seafood lover, an adventurous foodie, or a home cook looking to wow your dinner guests, this recipe strikes the perfect balance of elegance and simplicity.
This savory dish combines succulent prawns with the perfect medley of garlic, butter, and parsley for a meal that’s as aromatic as it is delicious. Plus, it’s versatile—serve it as an appetizer, a main accompanied by sides, or even tossed into pasta for a wholesome dinner.
Here’s everything you need to know to whip up garlic prawns like a pro.
Why You’ll Love This Garlic Prawns Recipe
Quick and Easy
Garlic prawns are ready in just 15 minutes, making them an ideal choice for busy weeknights or last-minute dinner parties.
Flavor Packed
The combination of garlic and butter creates a rich base that’s elevated with the freshness of parsley and a hint of lemon.
Healthy Option
Prawns are naturally low in calories and high in protein. They’re also a great source of important nutrients like selenium, vitamin B12, and omega-3 fatty acids.
Versatile Serving Options
This dish can be enjoyed in multiple ways—on its own, over rice, paired with crusty bread, or tossed into a salad or pasta.
Ingredients
To make classic garlic prawns, you’ll need these simple, readily available ingredients (serves 4):
- 1 lb (500 g) large prawns (shrimp), peeled and deveined, tails on (optional)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/4 teaspoon chili flakes (optional, for a spicy kick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
Step-by-Step Garlic Prawns Recipe
Step 1: Prep the Prawns
Rinse the peeled and deveined prawns under cold water and pat them dry with a paper towel. This helps ensure they cook evenly and avoid becoming watery.
Step 2: Heat the Pan
Place a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely and become foamy. Be careful not to burn the butter.
Step 3: Sauté the Garlic
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Stir frequently to avoid burning it.
Step 4: Cook the Prawns
Add the prawns to the skillet in a single layer. Season with salt, black pepper, and chili flakes if using. Cook for 2-3 minutes on one side until they turn pink, then flip them over.
Step 5: Finish with Lemon and Parsley
Once prawns are cooked through (their flesh should no longer look gray or translucent), remove the skillet from heat. Drizzle lemon juice over the prawns and sprinkle them generously with chopped parsley. Toss everything to combine and coat the prawns in the flavorful sauce.
Step 6: Serve and Enjoy
Transfer the garlic prawns to a serving dish. Garnish with extra parsley if desired. Serve immediately with your favorite sides.
Tips for Perfect Garlic Prawns
Use Fresh Prawns
For the best flavor, opt for fresh prawns. If you’re using frozen ones, ensure they’re fully thawed and patted dry before cooking.
Don’t Overcook
Overcooked prawns turn rubbery, so keep an eye on them. They should turn pink and curl into a “C” shape when done.
Adjust Seasoning
Feel free to tweak the seasoning. Add more chili flakes for spice or extra lemon juice for a tangy punch.
Make it Keto
Serve garlic prawns over zucchini noodles or cauliflower rice for a healthy, low-carb option.
Delicious Ways to Serve Garlic Prawns
- With Rice: Pair with fluffy jasmine or basmati rice to soak up the butter-garlic sauce.
- Crusty Bread: Serve with artisan bread to mop up the flavorful garlic butter—perfect for an appetizer.
- Over Pasta: Toss garlic prawns with cooked spaghetti or fettuccine for a hearty meal.
- On a Salad: Add to a bed of arugula or mixed greens for a light, refreshing meal.
A Final Word to Food Lovers
Garlic prawns are proof that simple ingredients and a little creativity can go a long way in the kitchen. This recipe is a must-try for seafood enthusiasts and home cooks alike, as it strikes the perfect balance between indulgence and simplicity.
Elevate your next dinner gathering or weekday meal with this flavor-packed, crowd-pleasing dish. Want more recipes and cooking tips? Subscribe to our newsletter and never miss out on culinary inspiration.
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