Grandma's Corn Pudding Recipe

Nothing warms the heart (and the stomach) like a cherished family recipe passed down through generations. Grandma's Corn Pudding is one of those timeless dishes that evokes warmth, comfort, and the delight of gathering around the family table. It's rich, creamy, and sweet—a perfect addition to any dinner spread. Whether you're hosting a holiday feast, looking for comfort food, or simply craving a taste of nostalgia, this dish is sure to deliver.

In this blog post, we’ll share Grandma’s secret corn pudding recipe, tips for mastering it, and some ideas for customizing it to suit your family's taste. By the end, you’ll have a new favorite dish that’s as much about memories as it is about flavor.

What Makes Grandma's Corn Pudding Special?

Corn pudding is a Southern classic, revered for its blend of creamy, sweet corn flavor and satisfying texture. What sets Grandma’s recipe apart is her perfect balance of simple ingredients and the love poured into every batch. This dish is more than just food—it’s an experience steeped in tradition.

Whether it’s served as a comforting side during Thanksgiving or ends up stealing the spotlight at your next potluck, Grandma’s Corn Pudding has a way of surprising everyone at the table with its rich, custard-like consistency and delightful sweetness.

Why You'll Love This Recipe:

• Simple Ingredients: No fancy, hard-to-source items—just a few staples you probably already have.
• Family-Friendly: Loved by kids and adults alike, it’s one of those rare dishes everyone can agree on.
• Versatile: Works beautifully as a side dish or comforting casserole meal.
• Quick to Prepare: Perfect for busy cooks who still want to wow their guests.

Grandma's Corn Pudding Recipe

Alright, here’s the moment you’ve been waiting for! Below is Grandma’s secret corn pudding recipe and instructions to help you recreate this family-favorite dish.

Ingredients:

• 1 cup whole milk
• ½ cup unsalted butter, melted and cooled slightly
• 4 large eggs
• ⅔ cup granulated sugar
• ¼ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 (15 oz) can of whole kernel corn, drained
• 1 (15 oz) can of creamed corn

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 2-quart baking dish and set it aside.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the milk, melted butter, and eggs. Whisk together until well blended.
3. Add Dry Ingredients: Gradually stir in the sugar, flour, baking powder, and salt until a smooth batter forms.
4. Fold in the Corn: Add the drained whole kernel corn and creamed corn to the batter. Stir gently until just combined.
5. Prepare for Baking: Pour the mixture into your prepared baking dish, spreading it evenly.
6. Bake to Perfection: Bake the pudding for 45–50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow it to cool slightly before serving. This helps the pudding set and makes slicing easier.

Pro Tips for Perfection:

1. Don’t Skip the Creamed Corn: The creamed corn is essential for achieving the rich, custardy texture.
2. Customize Sweetness: Adjust the sugar based on your preference. Some like it extra sweet, while others prefer it less so.
3. Add a Topping: Sprinkle with grated cheese or crushed crackers before baking for added texture and flavor.
4. Reheating: Leftovers can be reheated in the oven at 325°F for about 10–15 minutes to maintain its creamy texture.

Ways to Make It Your Own

While Grandma’s recipe is a classic, there’s always room for a personal twist! Here are a few ways to customize the dish and keep your family coming back for seconds (or thirds):

Add a Savory Kick

• Cheese: Add shredded cheddar, Parmesan, or pepper jack to give the pudding a cheesy edge.
• Spice It Up: Mix in diced jalapeños or a dash of cayenne for a pop of heat.
• Herbs: Fresh chopped thyme, rosemary, or chives make for an elegant addition.

Make It Healthier

• Less Sugar: Reduce the sugar for a less sweet version that works well as a savory side dish.
• Corn Substitutes: Use fresh or frozen corn in place of canned for a fresher taste and fewer additives.
• Whole Grain Flour: Swap all-purpose flour for whole wheat flour to add fiber and nutrients.

Transform It into a Meal

• Protein Boost: Stir in cooked, crumbled bacon, sausage, or shredded chicken to turn this side into a satisfying main dish.
• Vegetable Add-Ins: Add sautéed onions, bell peppers, or spinach for extra nutrients and flavor.

Why Corn Pudding Is a Comfort Food Champion

Corn pudding is more than just a dish; it’s a way to bring comfort and connection to the table. It bridges the gap between sweet and savory, making it a versatile accompaniment to a variety of entrées. Serve it alongside roast turkey at Thanksgiving, BBQ ribs in summer, or fried chicken on a cozy weeknight, and you’ve got yourself a meal that speaks to the soul.

Plus, as you prepare and serve Grandma’s Corn Pudding, you’re not just making food—you’re crafting memories. These shared moments of delight and celebration are what turn recipes into traditions.

Bring Grandma's Legacy to Your Table Today

Now that you have Grandma’s famous corn pudding recipe in your hands, it’s time to try it out! Gather your ingredients, preheat the oven, and create a dish that’s sure to become a favorite in your household.

Have your own twist on corn pudding? We’d love to hear about it! Share your creations or tag us on social media using #GrandmasCornPudding.

Happy cooking!