Greek cuisine is renowned for its fresh ingredients, bold flavors, and vibrant colors. One of the most delightful and versatile dishes in Greek-inspired cooking is Greek Couscous Salad. This salad combines light, fluffy couscous with crisp vegetables, briny olives, tangy feta cheese, and a zesty lemon dressing, making it the perfect side dish or light meal.
In this article, we’ll provide you with an easy-to-follow recipe for Greek Couscous Salad, share expert tips, and answer frequently asked questions to help you perfect this Mediterranean delight.
Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes.
Nutritious & Flavorful: Packed with fresh veggies, protein-rich feta, and whole grains.
Versatile: Perfect as a side dish, light lunch, or even a meal prep option.
Customizable: Easily adaptable with your favorite Mediterranean ingredients.
Ingredients
For the Salad:
1 cup couscous
1 cup boiling water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup cherry tomatoes, halved
1/2 English cucumber, diced
1/4 red onion, finely chopped
1/3 cup Kalamata olives, sliced
1/2 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped (optional)
For the Dressing:
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
1 clove garlic, minced
1 teaspoon dried oregano
Salt and black pepper to taste
Instructions
Step 1: Prepare the Couscous
In a medium bowl, combine the couscous, salt, black pepper, and olive oil.
Pour boiling water over the couscous, cover with a lid or plastic wrap, and let sit for 5 minutes.
Fluff the couscous with a fork to separate the grains.
Step 2: Prepare the Vegetables
Halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and slice the Kalamata olives.
Chop the fresh parsley and mint (if using).
Step 3: Make the Dressing
In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, dried oregano, salt, and black pepper.
Adjust seasoning to taste.
Step 4: Assemble the Salad
Add the couscous, chopped vegetables, and olives to a large bowl.
Pour the dressing over the salad and toss gently to combine.
Sprinkle crumbled feta cheese on top and garnish with fresh herbs.
Step 5: Serve and Enjoy
Let the salad sit for 10–15 minutes to allow flavors to meld.
Serve chilled or at room temperature.
Pro Tips for the Best Greek Couscous Salad
Use Whole Wheat Couscous: For extra fiber and nutrition.
Let the Flavors Marinate: Allow the salad to sit for at least 10 minutes before serving.
Chop Vegetables Uniformly: This ensures even flavor distribution and a better texture.
Customize the Ingredients: Add grilled chicken, chickpeas, or avocado for extra protein.
Use High-Quality Olive Oil: A good extra virgin olive oil enhances the dressing’s flavor.
Frequently Asked Questions
1. Can I Make This Salad Ahead of Time?
Yes! Greek Couscous Salad is an excellent make-ahead dish. Store it in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
2. Can I Use a Different Grain Instead of Couscous?
Absolutely! You can substitute couscous with quinoa, bulgur, or orzo for a slightly different texture and flavor.
3. Is This Salad Gluten-Free?
Couscous is made from wheat and is not gluten-free. For a gluten-free alternative, use quinoa or millet instead.
4. What Can I Serve with Greek Couscous Salad?
This salad pairs well with grilled meats, seafood, falafel, or pita bread. It’s also great as a light lunch on its own.
5. Can I Make This Salad Vegan?
Yes! Simply omit the feta cheese or use a plant-based feta alternative.
6. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
7. Can I Add More Protein?
Definitely! Grilled chicken, shrimp, chickpeas, or tofu make excellent protein additions.
8. Can I Use Pre-Cooked Couscous?
Yes, pre-cooked couscous can be used to save time. Just ensure it’s fluffed properly before mixing with the other ingredients.
Conclusion
Greek Couscous Salad is a fresh, vibrant, and easy-to-make dish that brings Mediterranean flavors to your table. Whether you’re serving it as a side dish, packing it for lunch, or preparing it for a picnic, this recipe is sure to become a favorite. Try it today, and enjoy a healthy, delicious meal with every bite!
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