If you're searching for a meal that blends savory, sweet, and tangy flavors in one dish, look no further than Greek Honey Mustard Roast Chicken and Potatoes. This dish is a perfect balance of simplicity and sophistication, offering tender chicken marinated in a luscious honey mustard sauce with fragrant herbs, roasted alongside golden, crispy potatoes.
Ideal for both weeknight dinners and special occasions, this recipe will transport your taste buds straight to the Mediterranean.
Why You'll Love This Recipe
Greek cuisine is renowned for its use of fresh ingredients, aromatic herbs, and bold flavors. This recipe captures all those elements, making it a crowd-pleaser. The combination of honey and mustard creates a sweet and tangy glaze, while garlic, lemon, and oregano infuse the chicken with layers of irresistible flavor. Plus, everything is cooked in one pan, making cleanup a breeze.
Ingredients
For the Chicken and Marinade:
4 bone-in, skin-on chicken thighs (or chicken drumsticks)
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
For the Potatoes:
1.5 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Juice of half a lemon
Optional Garnishes:
Fresh parsley, chopped
Lemon wedges
Instructions
Prepare the Marinade: In a large bowl, whisk together Dijon mustard, whole-grain mustard, honey, minced garlic, olive oil, lemon juice, oregano, thyme, salt, and pepper.
Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, oregano, paprika, salt, pepper, and lemon juice.
Assemble the Dish: Arrange the marinated chicken thighs on a baking sheet or oven-safe dish. Scatter the seasoned potatoes around the chicken.
Roast: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown. Baste the chicken with pan juices halfway through for extra flavor.
Garnish and Serve: Sprinkle fresh parsley on top and serve with lemon wedges for an extra burst of freshness.
Tips for the Best Greek Honey Mustard Roast Chicken
Marinate Longer: If you have time, marinate the chicken overnight for deeper flavor.
Even Cooking: Ensure the potatoes are cut into uniform pieces so they cook evenly.
Crispy Skin: Broil the chicken for the last 2-3 minutes of cooking to achieve crispy, golden skin.
Serving Suggestions
This dish pairs beautifully with a simple Greek salad, tzatziki sauce, or a side of warm pita bread. For a heartier meal, serve alongside rice or orzo tossed with olive oil and lemon.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts, but reduce the cooking time to about 25-30 minutes to avoid drying out the meat.
What can I substitute for baby potatoes?
You can use Yukon gold or red potatoes, cut into small chunks. Sweet potatoes also work for a slightly sweeter twist.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this dish ahead of time?
Yes! You can marinate the chicken and prep the potatoes a day in advance. Simply assemble and roast when ready to serve.
Conclusion
Greek Honey Mustard Roast Chicken and Potatoes is a flavorful, comforting dish that brings the vibrant tastes of the Mediterranean to your kitchen. With its perfect blend of sweet, tangy, and savory flavors, this recipe is sure to become a family favorite. Whether you're hosting a dinner party or preparing a cozy meal at home, this dish is both impressive and easy to make. Try it once, and you'll be adding it to your regular rotation in no time.
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