Summer grilling season is here, and if you're looking for a new way to add flavor, color, and nutrition to your cookout, pattypan squash deserves a spot on your grill. This vibrant, saucer-shaped summer squash is not only visually striking but also incredibly easy to work with.
Today, we’re sharing a delightful recipe for Grilled Pattypan Squash with Garlic Butter—a dish that combines smoky char with velvety garlic butter, creating a side dish (or even a main!) that's healthy, flavorful, and perfect for any barbecue.
What Makes Pattypan Squash Special?
Pattypan squash, also called scallop squash, is an underappreciated gem in the squash family. Its mild, almost buttery flavor pairs beautifully with a wide range of herbs, spices, and sauces. Plus, its sturdy texture makes it ideal for grilling—it holds up well to heat without turning mushy like some other vegetables.
Whether you’re health-conscious, a foodie, or someone who spends their weekends perfecting their grilling technique, pattypan squash is a versatile and fun ingredient to work with. It's packed with nutrients like vitamin C, magnesium, and fiber, making it a powerhouse addition to your meals.
Now, let's get into the recipe that will have your guests coming back for seconds!
Ingredients for Grilled Pattypan Squash with Garlic Butter
You’ll only need a handful of fresh and flavorful ingredients to make this recipe shine. Here's what you'll need to get started:
- 3-4 medium pattypan squash (or 1-1.5 lbs), washed and sliced into 1/2-inch thick rounds
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced finely
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese (optional, for a finishing touch)
Tools You’ll Need
- Grill or grill pan
- Basting brush
- Tongs
- Small mixing bowl
Step-by-Step Instructions
Follow these simple steps to make perfectly grilled pattypan squash:
1. Prep Your Grill
Whether you're using a charcoal, gas, or indoor grill pan, preheat it to medium heat (around 375°F). Brush the grates with a bit of oil to prevent sticking.
2. Prepare the Squash
Slice the pattypan squash into 1/2-inch thick rounds (or wedges if they’re particularly large). Keep the slices uniform to ensure even cooking.
Place the squash in a large bowl, drizzle with olive oil, and season generously with salt and pepper. Toss to coat evenly.
3. Make the Garlic Butter
While the grill heats up, melt the butter in a small bowl. Stir in the minced garlic, lemon juice, and a pinch of salt. Set aside for basting later.
4. Grill the Squash
Place the squash slices directly onto the heated grill grates. Grill for about 4-5 minutes per side, or until the squash is tender with light grill marks. Avoid overcooking; you want the squash to maintain some of its firmness.
5. Baste with Garlic Butter
During the last few minutes of grilling, use a basting brush to generously coat each slice with the garlic butter. This will infuse every bite with rich, savory goodness as the butter melts into the charred squash.
6. Garnish and Serve
Transfer the grilled squash to a serving platter. Sprinkle with fresh parsley for a pop of color and brightness. If you’d like, add a finishing touch of grated Parmesan for additional flavor.
Serve immediately and enjoy!
Why You’ll Love This Recipe
- Easy to Make: This recipe is beginner-friendly and doesn’t require much prep work or fancy equipment.
- Health-Conscious: With just a touch of butter and olive oil, this dish is both light and incredibly satisfying.
- Customizable: Don’t like garlic? Swap it for herbs like rosemary or thyme. Want to elevate it further? Drizzle a bit of balsamic glaze on top before serving.
- A Crowd-Pleaser: Whether you're hosting vegetarians or meat lovers, this dish adds vibrant color and flavor to any plate.
Tips for Perfect Grilled Pattypan Squash
- Don’t Skimp on Seasoning: Since pattypan squash has a mild flavor, don’t be afraid to season it generously.
- Grill with Care: Keep an eye on the squash while it’s cooking; over-grilling can lead to overly soft slices that lose their texture.
- Experiment with Flavors: Beyond garlic butter, you can try topping the squash with toasted nuts, fresh mint leaves, or a dollop of pesto.
Pairing Suggestions
Grilled pattypan squash pairs wonderfully with a variety of dishes:
- Protein: Serve alongside grilled salmon, chicken, or steak.
- Salads: Toss with arugula, cherry tomatoes, and a light vinaigrette.
- Grains: Layer the squash over quinoa or couscous for a complete meal.
A Must-Try Summer Dish
Grilled pattypan squash with garlic butter is one of those dishes that looks fancy without requiring much effort. Whether you’re looking to impress guests at a barbecue or simply spruce up your weeknight dinner, this recipe is a winner.
Now grab some squash and fire up that grill—it’s time to create something delicious! And if you try this recipe, don’t forget to tag us on social media. We’d love to see your culinary creations!
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