Grilling a tomahawk steak is more than just cooking—it’s a culinary experience that combines bold flavors, the thrill of grilling, and a stunning presentation. Known for its distinctive long bone and thick, juicy cut, the tomahawk steak is a carnivore’s dream. But grilling this impressive cut to perfection requires finesse.
Whether you’re a seasoned griller or a first-timer, this guide will walk you through everything you need to know to prepare the ultimate tomahawk steak.
What is a Tomahawk Steak?
A tomahawk steak is a premium ribeye cut that includes at least five inches of rib bone left intact, giving it its unique, axe-like appearance. This bone not only makes it look amazing on the plate but also enhances the flavor profile when grilled. The cut is deeply marbled with rich fat, resulting in a tender, juicy steak that’s full of flavor when properly cooked.
Why Grill a Tomahawk Steak?
Grilling a tomahawk steak isn’t just about taste—it’s about the experience:
- Impressive presentation: The bone-in cut is a showstopper, perfect for special occasions or impressing guests.
- Rich flavor: When grilled, the steak’s marbling melts down into the meat, creating unmatched juiciness and a smoky, charred exterior.
- Fun grilling challenge: Due to its thick cut, grilling a tomahawk steak is an exciting challenge that pushes your skills to the next level.
Tools You’ll Need
Before we get started, make sure you have the following essentials:
- A grill (charcoal or gas, depending on your preference)
- Meat thermometer for precision cooking
- Tongs to handle the steak without piercing it
- Oil and a grill brush to prevent sticking
- Kosher salt and freshly ground black pepper for seasoning
Ingredients
Here’s what you need to bring out the best in your tomahawk steak while keeping the focus on its natural flavor:
- 1 tomahawk steak (at least 2 inches thick)
- Kosher salt
- Freshly ground black pepper
- Extra virgin olive oil or melted butter
- Optional garnish: fresh herbs like rosemary or thyme
Step-by-Step Guide to Grilling the Perfect Tomahawk Steak
1. Prep Your Steak
Start by removing the tomahawk steak from the fridge at least an hour before grilling. This allows the steak to come to room temperature, ensuring even cooking. Pat it dry with paper towels to remove excess moisture, then generously season with kosher salt and freshly ground black pepper. Don’t hold back—this is a thick cut, and seasoning only enhances its flavor.
2. Heat Your Grill
Preheat your grill for both direct and indirect heat zones.
- If using a charcoal grill, pile the coals on one side to create high heat while leaving the other side cooler.
- On a gas grill, turn burners on one side to high and keep the other side on low.
You’re aiming for a grill temperature of about 450°F for the direct zone.
3. Sear on High Heat
Oil the grill grates to prevent sticking. Place the steak directly over the high-heat zone and sear for 2-3 minutes per side. This will create a beautiful golden-brown crust. Don’t forget to sear the sides of the steak as well—it’s all about locking in that flavor!
4. Finish Cooking Indirectly
After searing, move the steak to the cooler, indirect heat zone to cook through. Close the grill lid to trap the heat, turning the steak occasionally.
Cook the steak until your desired internal temperature is reached:
- Rare (125°F): 10-12 minutes
- Medium-rare (130°F): 12-15 minutes
- Medium (135°F): 15-18 minutes
Use a meat thermometer to check the thickest part of the steak for accuracy.
5. Rest the Steak
Once the steak reaches your target temperature, remove it from the grill and tent it loosely with foil. Allow it to rest for 10-15 minutes. This step is crucial—it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.
6. Serve with Style
Slice the steak against the grain for optimal tenderness. For an added touch, drizzle with melted butter or olive oil and garnish with fresh rosemary or thyme. Pair it with sides like roasted vegetables, mashed potatoes, or garlic bread for a complete meal.
Pro Tips for Grilling Perfection
- Opt for reverse searing if you prefer even more control. Start cooking the steak on indirect heat first, then finish with a high-heat sear.
- Baste the steak with a mix of melted butter, garlic, and fresh herbs to enhance its savory flavor.
- Experiment with wood chips for a smoky twist. Hickory, mesquite, or oak chips add an unbeatable depth of flavor.
Why Grilling Enthusiasts Love Tomahawk Steaks
The tomahawk steak isn’t just food—it’s an experience. Its heft and marbling make it the ultimate canvas for your grilling skills, and it always delivers a burst of rich, buttery flavor with every bite. Plus, nothing feels more satisfying than pulling a perfectly grilled tomahawk steak off the flames and hearing the sizzle of success.
Take Your Grilling Game to the Next Level
Now that you’ve mastered the art of grilling a tomahawk steak, why stop there? Experiment with different marinades, rubs, or smoking techniques to create your signature flavor. Whether you’re a seasoned griller or a foodie exploring new territory, the tomahawk steak is sure to become your go-to showpiece.
Impress your friends. Elevate your cookouts. And most importantly, enjoy every juicy, flavorful bite.
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