When it comes to a hearty, crowd-pleasing brunch dish, nothing quite hits the spot like a Hash Brown Crust Bacon Quiche.
This savory masterpiece combines the crispy goodness of hash browns with the creamy richness of bacon and egg filling, creating a dish that’s both comforting and indulgent. Whether you're hosting a weekend brunch or simply treating yourself to something special, this quiche is sure to become a household favorite.
Why You'll Love This Recipe
Unique Crust: The hash brown crust adds a crispy, golden layer that sets this quiche apart from traditional pastry crusts.
Make-Ahead Friendly: Prepare it the night before and simply reheat in the morning.
Customizable: Swap out bacon for sausage or add veggies to suit your taste.
Gluten-Free Option: Perfect for those avoiding traditional flour-based crusts.
Ingredients
For the Crust:
3 cups frozen hash browns (thawed and drained)
2 tablespoons melted butter
1 egg (beaten)
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Filling:
6 slices bacon (cooked and crumbled)
1 small onion (finely chopped)
1 cup shredded cheddar cheese
1 cup milk
4 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 400°F (200°C).
In a large bowl, combine the thawed hash browns, melted butter, beaten egg, salt, and pepper. Mix until well combined.
Press the hash brown mixture into the bottom and sides of a greased 9-inch pie dish, forming an even crust.
Bake for 20-25 minutes or until the crust is golden brown and crisp. Remove from oven and let cool slightly.
Step 2: Make the Filling
In a skillet over medium heat, cook the chopped onion until soft and translucent.
In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Sprinkle the cooked bacon, sautéed onions, and shredded cheddar cheese evenly over the baked crust.
Pour the egg mixture over the toppings.
Step 3: Bake the Quiche
Reduce oven temperature to 375°F (190°C).
Bake the quiche for 30-35 minutes, or until the egg filling is set and slightly golden on top.
Let the quiche cool for 10 minutes before slicing and serving.
Garnish with fresh parsley if desired.
Serving Suggestions
This quiche pairs beautifully with a simple green salad or fresh fruit for a complete brunch spread. For a touch of elegance, serve with a dollop of sour cream or a drizzle of hot sauce.
Storage Tips
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
Can I Make This Quiche Vegetarian?
Absolutely! Swap the bacon for sautéed mushrooms, spinach, or bell peppers for a vegetarian-friendly version.
How Do I Prevent a Soggy Crust?
Pre-baking the hash brown crust is key. Make sure to press out any excess moisture from the hash browns before mixing them with butter and egg.
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes! Grate fresh potatoes, soak them in cold water to remove excess starch, then drain and pat dry before using them in the crust.
What Type of Cheese Works Best?
Cheddar is a classic choice, but you can experiment with Swiss, Gruyère, or mozzarella for different flavor profiles.
Is This Recipe Keto-Friendly?
While the hash brown crust contains carbs, you can make a low-carb version by using a cauliflower crust instead.
Final Thoughts
Hash Brown Crust Bacon Quiche is the perfect blend of comfort and sophistication. Its crispy crust, savory filling, and endless customization options make it a standout dish for any occasion. Whether you're planning a lazy Sunday brunch or meal prepping for the week ahead, this quiche is guaranteed to satisfy.
Give this recipe a try, and don't be surprised if it becomes your new go-to brunch favorite!
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