Chicken Spiedini is a delicious Italian-American dish that features marinated, skewered, and grilled or baked chicken, often coated with breadcrumbs and served with a flavorful sauce. In this version, we take it up a notch with a rich lemon garlic butter sauce, making the dish irresistibly juicy and packed with flavor.
Perfect for grilling season, family dinners, or a casual gathering, this Lemon Garlic Butter Chicken Spiedini will quickly become a favorite. Follow along for a step-by-step guide, expert tips, and answers to frequently asked questions to ensure you master this mouthwatering recipe.
Why You’ll Love This Recipe
Juicy and Flavorful: The marinade infuses the chicken with rich flavors, while the lemon garlic butter adds an irresistible finishing touch.
Easy to Prepare: Simple ingredients and easy-to-follow steps make this dish perfect for beginners and experienced cooks alike.
Versatile Cooking Methods: Grill, bake, or air-fry—this recipe works for all!
Perfect for Any Occasion: Whether you need a quick weeknight meal or an impressive dish for guests, Chicken Spiedini fits the bill.
Ingredients
For the Chicken Marinade:
2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)
For the Breading:
1 cup Italian-style breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
For the Lemon Garlic Butter Sauce:
4 tablespoons unsalted butter
2 garlic cloves, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
Zest of 1 lemon
½ teaspoon salt
¼ teaspoon black pepper
Additional Ingredients:
Wooden or metal skewers
Lemon wedges (for serving)
Fresh parsley (for garnish)
Instructions
Step 1: Marinate the Chicken
In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, basil, smoked paprika, salt, black pepper, and red pepper flakes.
Add the chicken pieces to the marinade and toss to coat evenly.
Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Step 2: Prepare the Breading
In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
Remove marinated chicken from the fridge and let it sit at room temperature for about 10 minutes.
Roll each chicken piece in the breadcrumb mixture, pressing gently so the coating sticks well.
Step 3: Assemble the Skewers
Thread the breaded chicken pieces onto skewers, ensuring they are spaced slightly apart for even cooking.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Step 4: Cook the Chicken Spiedini
Option 1: Grilling Method
Preheat your grill to medium-high heat (375–400°F).
Lightly oil the grates to prevent sticking.
Place skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is golden brown and fully cooked (internal temperature should reach 165°F).
Option 2: Oven-Baked Method
Preheat your oven to 400°F (200°C).
Arrange skewers on a baking sheet lined with parchment paper.
Bake for 18-20 minutes, flipping halfway through.
Optional: Broil for an additional 2-3 minutes for a crispier texture.
Option 3: Air Fryer Method
Preheat your air fryer to 375°F (190°C).
Arrange skewers in a single layer in the air fryer basket.
Cook for 12-15 minutes, shaking the basket halfway through.
Step 5: Make the Lemon Garlic Butter Sauce
In a small saucepan over medium heat, melt butter.
Add garlic and sauté for 1 minute until fragrant.
Stir in lemon juice, lemon zest, parsley, salt, and black pepper.
Cook for another 1-2 minutes, then remove from heat.
Step 6: Serve and Enjoy!
Drizzle the warm lemon garlic butter sauce over the grilled chicken spiedini.
Garnish with fresh parsley and lemon wedges.
Serve with a side of grilled vegetables, rice, or a fresh salad.
Pro Tips for the Best Chicken Spiedini
Use Fresh Lemon Juice: Fresh lemon juice enhances the flavor more than bottled juice.
Don’t Overcrowd the Skewers: Leave space between the chicken pieces for even cooking.
Preheat Your Grill or Oven: Ensures a nice sear and crispy crust.
Let the Chicken Rest: Allow cooked skewers to rest for 5 minutes before serving to retain juices.
Experiment with Herbs: Swap oregano and basil for thyme or rosemary for a different twist.
Frequently Asked Questions (FAQs)
1. Can I Use Chicken Thighs Instead of Breasts?
Yes! Chicken thighs are juicier and more flavorful. Adjust the cooking time slightly, as they take a bit longer to cook than breasts.
2. What Can I Serve with Chicken Spiedini?
This dish pairs well with garlic butter pasta, roasted potatoes, grilled vegetables, or a light Mediterranean salad.
3. How Do I Store Leftovers?
Store leftover Chicken Spiedini in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F until warm.
4. Can I Freeze Chicken Spiedini?
Yes! Freeze the raw, breaded chicken pieces on skewers in a single layer for up to 3 months. Thaw overnight in the fridge before cooking.
5. How Can I Make This Dish Gluten-Free?
Substitute Italian breadcrumbs with gluten-free panko or crushed almonds for a crunchy coating.
6. Can I Make This Recipe Dairy-Free?
Yes! Omit the Parmesan from the breading and use olive oil instead of butter for the sauce.
7. What’s the Best Way to Prevent Dry Chicken?
Don’t overcook—use a meat thermometer to check for 165°F.
Marinate for at least 30 minutes for tender, juicy chicken.
Let the chicken rest before serving to keep juices locked in.
Final Thoughts
Lemon Garlic Butter Chicken Spiedini is an easy yet elegant dish bursting with bright, zesty flavors and crispy texture. Whether grilled, baked, or air-fried, this dish will impress your family and guests alike. Serve it with your favorite sides, and enjoy a restaurant-quality meal right at home!
So grab your skewers, fire up the grill, and get ready to enjoy this flavor-packed Chicken Spiedini recipe!
Post a Comment