Introduction
Craving a warm, chocolatey dessert but short on time? This Microwave Chocolate Pudding Cake is the perfect solution! With simple ingredients and just a few minutes in the microwave, you’ll have a gooey, self-saucing cake that’s rich, decadent, and irresistibly delicious.
In this article, we’ll share the step-by-step recipe, pro tips, and answer common questions to help you make this dessert perfectly every time.
Ingredients
For the Cake:
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½ cup all-purpose flour
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¼ cup granulated sugar
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2 tbsp unsweetened cocoa powder
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½ tsp baking powder
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Pinch of salt
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¼ cup milk
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2 tbsp melted butter or vegetable oil
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½ tsp vanilla extract
For the Pudding Sauce:
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¼ cup brown sugar
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1 tbsp unsweetened cocoa powder
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½ cup hot water
Instructions
Step 1: Mix the Batter
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In a microwave-safe bowl or mug, mix flour, sugar, cocoa powder, baking powder, and salt.
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Stir in milk, melted butter, and vanilla extract until smooth.
Step 2: Add the Pudding Sauce
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In a separate small bowl, mix brown sugar and cocoa powder.
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Sprinkle this mixture evenly over the cake batter.
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Slowly pour the hot water over the top (do not stir).
Step 3: Microwave & Serve
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Microwave on high for 1 minute 30 seconds to 2 minutes, depending on your microwave’s power (start with less time and add more if needed).
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Let it sit for a minute—this allows the pudding sauce to thicken.
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Serve warm with ice cream or whipped cream.
Tips for the Best Microwave Chocolate Pudding Cake
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Use a microwave-safe bowl to prevent spills.
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Check doneness with a spoon—cake should be firm, but the bottom should have a gooey pudding layer.
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Adjust microwave time based on wattage (higher wattage needs less time).
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For extra indulgence, add chocolate chips to the batter.
FAQs
1. Can I make this in a mug?
Yes! Just ensure your mug is large enough to prevent overflow.
2. Can I use an alternative sweetener?
Yes, you can substitute sugar with coconut sugar or a sugar-free alternative like stevia.
3. Why is my cake dry?
Overcooking can cause dryness. Reduce microwave time and check early.
4. Can I add toppings?
Absolutely! Ice cream, whipped cream, or a drizzle of chocolate syrup makes it even better.
5. Can I make this gluten-free?
Yes! Use a gluten-free flour blend instead of all-purpose flour.
Final Thoughts
This Microwave Chocolate Pudding Cake is the ultimate quick dessert—rich, moist, and made in minutes! Whether you’re satisfying a late-night chocolate craving or need a fast treat, this recipe delivers pure indulgence with minimal effort.
Try it today and enjoy a warm, fudgy delight straight from your microwave!
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