Matzo ball soup is a beloved dish that brings warmth and comfort to any table, especially during holidays or family gatherings.
This recipe, passed down through generations, is a classic favorite for many. Oma's version stands out with fluffy matzo balls and a rich, flavorful broth. Perfect for any occasion, this soup is sure to please your taste buds and warm your heart.
Ingredients for the Matzo Balls:
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1 cup matzo meal
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2 large eggs
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1/4 cup vegetable oil
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1/4 cup water (or chicken broth for added flavor)
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1 tsp salt
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1/2 tsp pepper
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1 tbsp fresh parsley, finely chopped
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1/4 tsp garlic powder (optional)
Ingredients for the Soup:
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6 cups chicken broth (preferably homemade or low-sodium)
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1 medium onion, peeled and quartered
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2 medium carrots, peeled and sliced
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2 stalks celery, sliced
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1-2 bay leaves
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Salt and pepper, to taste
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Fresh dill or parsley, for garnish
Instructions:
1. Prepare the Matzo Balls:
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In a mixing bowl, combine the matzo meal, eggs, vegetable oil, water, salt, pepper, and parsley. Stir until well mixed.
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Cover the mixture and refrigerate for at least 30 minutes to allow the matzo meal to absorb the liquid.
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Once chilled, wet your hands and form the mixture into balls about 1 inch in diameter.
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Bring a large pot of salted water to a boil. Carefully drop the matzo balls into the boiling water and reduce the heat to a simmer.
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Let the matzo balls cook for 20-25 minutes, or until they float and are fully cooked through. Remove them from the water and set aside.
2. Prepare the Soup:
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In a large pot, combine the chicken broth, onion, carrots, celery, and bay leaves. Bring to a boil and then lower the heat to a simmer.
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Let the soup simmer for about 30-40 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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Once the soup is ready, remove the onion and bay leaves.
3. Assemble the Soup:
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Add the cooked matzo balls to the broth and let them heat through for an additional 5-10 minutes.
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Garnish with fresh dill or parsley before serving.
4. Serve & Enjoy:
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Ladle the soup into bowls and serve hot. Enjoy Oma’s fabulous matzo ball soup with your loved ones!
Tips for the Perfect Matzo Balls:
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For extra fluffy matzo balls, ensure that the dough rests in the fridge long enough.
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You can make the matzo balls ahead of time and store them in the fridge until you’re ready to serve.
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For a richer flavor, use homemade chicken broth instead of store-bought.
This recipe for Oma's Fabulous Matzo Ball Soup is a true celebration of comfort food. Perfect for holidays like Passover or anytime you want a dish that brings everyone together, it’s sure to become a staple in your kitchen. Enjoy!
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