A true American classic, the Philly Cheesesteak is more than just a sandwich—it’s an experience. Originating in Philadelphia, this iconic sandwich is known for its thinly sliced beef, melted cheese, and a perfectly toasted hoagie roll.
Whether you want to recreate the authentic Philly flavor at home or put your own twist on it, this guide will walk you through everything you need to know about making the perfect Philly Cheesesteak Sandwich.
What is a Philly Cheesesteak?
A Philly Cheesesteak is a sandwich made with thinly sliced beefsteak, melted cheese, and a long, crusty roll. Traditionally, the cheese of choice is either Cheez Whiz, provolone, or American cheese. The sandwich can also include sautéed onions, bell peppers, and mushrooms, depending on personal preference.
The Best Philly Cheesesteak Recipe
Ingredients:
For the Steak:
1 lb ribeye steak (or sirloin), thinly sliced
1 tablespoon vegetable oil or butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Toppings:
1 onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1/2 cup mushrooms, sliced (optional)
2 tablespoons butter
4 slices provolone cheese (or Cheez Whiz/American cheese)
2 hoagie rolls, split and lightly toasted
Instructions:
Prepare the Steak: Place the ribeye steak in the freezer for about 30 minutes—this makes it easier to slice thinly. Use a sharp knife to cut it into paper-thin slices.
Sauté the Vegetables: Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté for 5-7 minutes, or until softened. Remove from skillet and set aside.
Cook the Steak: Increase heat to high and add 1 tablespoon of vegetable oil. Add the sliced steak, season with salt, pepper, and garlic powder, and cook for 3-5 minutes, stirring frequently until browned.
Melt the Cheese: Lower the heat to medium, return the sautéed vegetables to the pan, and top with slices of provolone (or drizzle with Cheez Whiz). Cover with a lid for 1-2 minutes until the cheese melts.
Assemble the Sandwich: Place the cheesy steak and vegetable mixture onto the toasted hoagie rolls.
Serve & Enjoy: Slice in half and serve hot with fries or chips!
Tips for the Perfect Philly Cheesesteak
Use the Right Cut of Meat: Ribeye is the traditional choice due to its marbling and tenderness.
Thinly Slice the Beef: Freezing the steak for 30 minutes before slicing makes it easier to cut thin slices.
Cook on High Heat: Searing the beef on high heat gives it a rich, caramelized flavor.
Toast the Bread: A slightly toasted hoagie roll holds up better against the juicy filling.
Melt the Cheese Properly: Covering the pan for the last minute helps the cheese melt evenly.
Frequently Asked Questions (FAQs)
1. What Cheese is Best for a Philly Cheesesteak?
The three most popular choices are Provolone, American cheese, and Cheez Whiz. Provolone offers a mild, creamy taste, American cheese is gooey and melty, while Cheez Whiz adds a rich, processed cheese flavor.
2. Can I Use a Different Cut of Beef?
Yes! While ribeye is preferred, you can use sirloin, flank steak, or even skirt steak. The key is slicing the meat as thin as possible.
3. Do I Need a Special Bread for a Philly Cheesesteak?
A hoagie roll or Italian roll is ideal because it is sturdy yet soft enough to soak up the juices. Look for Amoroso rolls if you want an authentic Philly experience.
4. Can I Make a Philly Cheesesteak with Chicken?
Yes! A Chicken Cheesesteak follows the same process, substituting thinly sliced chicken breast for beef.
5. How Do I Get That Authentic Philly Flavor?
Use ribeye steak
Cook on a hot griddle or cast-iron skillet
Use Cheez Whiz or provolone cheese
Use a proper hoagie roll
6. Can I Make Philly Cheesesteak Ahead of Time?
Philly cheesesteaks are best fresh off the grill, but you can prep the meat and veggies in advance and quickly reheat them before assembling.
7. What Are the Best Sides for a Philly Cheesesteak?
French fries
Onion rings
Pickles
Coleslaw
A cold beer or soda
Conclusion
The Philly Cheesesteak is a legendary sandwich with a cult following, and now you can make it at home with ease. Whether you prefer provolone, Cheez Whiz, or American cheese, the key is thinly sliced ribeye, sautéed onions, and a toasted hoagie roll. Follow this guide, try different variations, and enjoy a taste of Philadelphia right in your own kitchen!
Got any questions or special Philly Cheesesteak tips? Let us know in the comments!
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