There's nothing quite like a warm bowl of homemade tomato soup, and this Roasted Cherry Tomato Soup takes it to the next level! Roasting the cherry tomatoes intensifies their natural sweetness, adding depth and richness to every spoonful.
This recipe is perfect for chilly nights, quick lunches, or as a starter for your dinner menu. Plus, it's packed with antioxidants, vitamins, and fresh ingredients, making it a healthy choice for the whole family.
Why You’ll Love This Recipe
✔ Easy to Make – Just roast, blend, and enjoy! ✔ Rich & Flavorful – Roasting enhances the natural sweetness of cherry tomatoes. ✔ Healthy & Nutritious – Packed with vitamins, antioxidants, and wholesome ingredients. ✔ Quick & Simple – Ready in just 30 minutes!
Ingredients
2 lbs cherry tomatoes
4 cloves garlic, peeled
1 small onion, chopped
2 tbsp olive oil
2 cups vegetable broth
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp dried basil (or fresh basil for garnish)
½ tsp red pepper flakes (optional, for a hint of spice)
¼ cup heavy cream or coconut milk (optional, for creaminess)
Instructions
Step 1: Roast the Tomatoes
Preheat your oven to 400°F (200°C).
Place the cherry tomatoes, garlic, and onion on a baking sheet.
Drizzle with olive oil, season with salt and black pepper, and toss to coat.
Roast for 20-25 minutes until tomatoes are soft and slightly charred.
Step 2: Blend the Soup
Transfer the roasted tomatoes, garlic, and onion to a blender.
Add vegetable broth and blend until smooth. Adjust consistency with more broth if needed.
Pour the blended soup into a pot and bring it to a gentle simmer.
Stir in dried basil, red pepper flakes (if using), and optional heavy cream or coconut milk.
Let simmer for 5 minutes, adjusting seasoning as needed.
Step 3: Serve & Enjoy!
Ladle the soup into bowls.
Garnish with fresh basil, a drizzle of olive oil, or croutons.
Serve warm with crusty bread or a grilled cheese sandwich.
Pro Tips for the Best Tomato Soup
Use ripe cherry tomatoes – The riper, the sweeter and more flavorful your soup will be.
Add a touch of sweetness – A pinch of sugar balances acidity if needed.
Make it creamy – Blend in coconut milk or heavy cream for a richer texture.
Enhance the flavor – A dash of balsamic vinegar adds depth.
FAQs
Can I make this soup ahead of time? Yes! Store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Is this recipe vegan? Yes! Just skip the heavy cream or use coconut milk for a creamy vegan alternative.
Can I use other types of tomatoes? Absolutely! Roma or grape tomatoes work well too, but cherry tomatoes give the best sweetness.
Enjoy this homemade Roasted Cherry Tomato Soup as a nourishing meal that’s both comforting and delicious. Happy cooking!
إرسال تعليق