If you’re looking for a unique and flavorful bread that combines the perfect balance of savory and sweet, Prosciutto Plum Focaccia is a must-try. This Italian-inspired flatbread is light, airy, and topped with crispy prosciutto, juicy plums, and fragrant rosemary. The combination of salty prosciutto and sweet, tart plums creates an irresistible contrast, making this dish perfect as an appetizer, snack, or even a meal centerpiece.
In this article, we’ll walk you through the step-by-step process of making this delicious focaccia, provide expert tips for the best results, and answer frequently asked questions to ensure your bread turns out perfect every time.
Why You’ll Love This Recipe
Easy to Make: Focaccia dough requires minimal kneading, making it beginner-friendly.
Savory-Sweet Perfection: The contrast of prosciutto and plums is a game-changer.
Crispy and Fluffy: The combination of olive oil and proper dough fermentation creates a crispy crust with a pillowy soft interior.
Versatile: Serve it as an appetizer, side dish, or even a light lunch.
Ingredients
For the Dough:
3 ½ cups (440g) all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups (360ml) warm water (110°F/43°C)
1 teaspoon sugar
1 teaspoon salt
3 tablespoons olive oil (plus extra for greasing and drizzling)
For the Toppings:
4-5 slices of prosciutto, torn into pieces
2-3 ripe plums, thinly sliced
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon flaky sea salt
1 teaspoon fresh rosemary, chopped
½ teaspoon black pepper
¼ cup crumbled goat cheese or feta (optional)
Instructions
Step 1: Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
If the mixture doesn’t foam, your yeast may be expired—start with fresh yeast.
Step 2: Prepare the Dough
In a large mixing bowl, combine flour and salt.
Make a well in the center and pour in the yeast mixture and olive oil.
Stir with a wooden spoon until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
Step 3: Shape and Second Rise
Preheat your oven to 425°F (220°C).
Grease a baking sheet or 9x13-inch pan with olive oil.
Transfer the risen dough to the pan and gently stretch it to fit.
Use your fingers to press deep dimples into the dough.
Cover and let it rise again for 20-30 minutes.
Step 4: Assemble the Toppings
Drizzle the dough with olive oil.
Arrange plum slices evenly across the surface.
Add torn pieces of prosciutto.
Sprinkle with rosemary, sea salt, and black pepper.
If using, add goat cheese or feta for extra creaminess.
Drizzle honey over the top for a touch of sweetness.
Step 5: Bake
Place the focaccia in the preheated oven and bake for 20-25 minutes or until golden brown.
Check halfway through—if the prosciutto is crisping too much, loosely cover with foil.
Once baked, remove from the oven and let it cool slightly before slicing.
Step 6: Serve and Enjoy!
Drizzle with extra olive oil or honey before serving. Pair with a side of balsamic glaze for dipping or a glass of white wine for a gourmet touch.
Expert Tips for the Best Focaccia
Use high-quality olive oil: It enhances the flavor and creates a golden, crispy crust.
Let the dough rise fully: Don’t rush fermentation—longer rise times create better texture.
Create deep dimples: This prevents the toppings from sliding off and helps the olive oil soak into the bread.
Don’t overload with toppings: Too many toppings can make the dough soggy. Keep a balance.
Experiment with cheese: Try blue cheese, ricotta, or burrata for different flavor profiles.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Fruit?
Yes! If plums aren’t available, try using figs, peaches, apples, or pears for a similar sweet-savory effect.
2. How Do I Store Leftover Focaccia?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in a 350°F (175°C) oven for 5-10 minutes.
3. Can I Make the Dough Ahead of Time?
Yes! Prepare the dough and refrigerate it overnight for a slower rise. When ready to bake, let it come to room temperature before shaping and topping.
4. What Can I Serve with Prosciutto Plum Focaccia?
A fresh arugula salad with balsamic dressing
A side of whipped ricotta or burrata
A charcuterie board with nuts, olives, and cheeses
A glass of Pinot Grigio or Prosecco
5. Can I Freeze Focaccia?
Yes! Once cooled, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature and reheat in the oven for the best texture.
6. Can I Make This Gluten-Free?
Yes! Substitute with a gluten-free flour blend designed for bread baking. The texture may be slightly different, but it will still be delicious.
7. What’s the Best Way to Get Crispy Edges?
Bake on a preheated pizza stone for a crisper bottom.
Use olive oil generously—it creates the signature crispy crust.
Let it cool slightly on a wire rack before slicing.
Final Thoughts
Prosciutto Plum Focaccia is a stunning, flavor-packed dish that brings together the best of savory and sweet elements. Whether you’re serving it at a dinner party, enjoying it as a snack, or pairing it with wine and cheese, this focaccia is guaranteed to impress.
So grab your ingredients, fire up the oven, and enjoy a bite of this incredible Italian-inspired delight!
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