Shrimp and grits is a quintessential Southern dish that’s comforting, flavorful, and surprisingly easy to make. Whether you’re looking for an elevated brunch recipe or a hearty dinner, shrimp and grits always deliver. Combining creamy, buttery grits with perfectly seasoned shrimp, this classic pairing showcases the best of Southern comfort food.
In this recipe, we’ll guide you through how to prepare shrimp and grits from scratch, offering helpful tips along the way to ensure rave-worthy results!
What Makes Shrimp and Grits Special?
Shrimp and grits originated in the Lowcountry of the Southern U.S., particularly in coastal areas like South Carolina and Georgia. What began as a simple breakfast for fishermen evolved into a gourmet dish now embraced nationwide. The beauty of shrimp and grits is in its versatility—you can keep it rustic and simple or elevate it with gourmet ingredients and spices.
Ingredients You’ll Need
Here’s everything you need to make this delicious dish for four people.
For the Grits
- 1 cup stone-ground grits (for authentic texture)
- 4 cups water or chicken stock (for extra flavor)
- 1 cup whole milk (optional, for creaminess)
- 2 tablespoons unsalted butter
- ½ cup sharp cheddar cheese, shredded
- Salt and black pepper, to taste
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 4 slices of thick-cut bacon, diced
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for a kick)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Juice of 1 lemon
- Salt and black pepper, to taste
Step-by-Step Guide to Make Shrimp and Grits
Step 1: Cook the Grits
- Bring the water (or stock) to a boil in a medium saucepan. Add a pinch of salt.
- Slowly whisk in the grits, reducing the heat to low. Stir frequently to prevent lumps.
- Once the grits thicken, add in the milk (if using), butter, and cheese. Stir until creamy and smooth. Season with salt and black pepper to taste. Cover and keep warm.
Pro tip: Stone-ground grits take longer to cook (about 20-30 minutes), but the texture and flavor are worth it. Stir regularly for the creamiest result!
Step 2: Prepare the Shrimp
- Heat a large skillet over medium heat and cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
- Add the chopped onion and bell pepper to the skillet. Sauté until softened, about 3-5 minutes.
- Stir in the minced garlic, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
- Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque. Season with salt, pepper, and lemon juice.
Step 3: Assemble the Dish
- To serve, spoon a generous portion of the creamy grits onto a plate or bowl. Top with the cooked shrimp mixture.
- Garnish with crispy bacon bits and chopped parsley for an extra pop of flavor.
Pro tip: For a gourmet twist, you can add a poached egg or drizzle a little hot sauce over the top.
Why This Shrimp and Grits Recipe Stands Out
- Rich and Creamy Texture: The buttery grits, paired with sharp cheddar cheese, create a rich and satisfying base that’s hard to resist.
- Burst of Flavor: The smoky paprika and crispy bacon complement the delicate sweetness of the shrimp.
- Quick and Easy: This recipe comes together in under 40 minutes, making it perfect for weeknights or impressing guests at brunch.
Pairing Recommendations
To complete your shrimp and grits meal, consider pairing it with these Southern-inspired sides and drinks:
- Sides:
- Collard greens sautéed with garlic and red pepper flakes.
- Buttermilk biscuits for a true Southern touch.
- Drinks:
- A cold glass of sweet tea for a refreshing classic.
- Chardonnay or Sauvignon Blanc for wine lovers.
FAQs About Shrimp and Grits
Can I Make This Dish Ahead of Time?
Yes! The grits can be made ahead and reheated with a splash of water or milk to loosen them up. The shrimp are best cooked fresh to preserve their texture.
What’s the Best Substitute for Bacon?
If you don’t eat pork, turkey bacon or smoked sausage are excellent alternatives. For a pescatarian option, you can skip the bacon and cook the aromatics in olive oil or butter instead.
Are Instant Grits Okay to Use?
If you’re short on time, instant grits will work. However, for the best flavor and texture, stone-ground grits are highly recommended.
How Can I Make It Spicier?
Amp up the heat by adding extra cayenne pepper, hot sauce, or diced jalapeños to the shrimp mixture.
Make Shrimp and Grits Tonight!
Shrimp and grits is more than just a meal—it’s an experience steeped in tradition and bursting with flavor. Whether you’re enjoying a peaceful Sunday brunch or cozying up for dinner, this Southern classic always hits the spot.
Why not bring a taste of the South to your kitchen tonight? With this easy-to-follow recipe, you can recreate this timeless dish and elevate your seafood game effortlessly.
Happy cooking!
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