Shrimp scampi is a seafood dish that every home cook should master. With its buttery, garlicky sauce and tender shrimp, it's a restaurant-quality meal you can whip up in under 30 minutes.
Whether you’re a seasoned foodie or just love experimenting in the kitchen, this guide will show you how to create the perfect shrimp scampi, step by step.
Why You’ll Love This Recipe
Shrimp scampi is one of those dishes that feels fancy but is actually incredibly simple to make. Here’s why it’s a favorite among seafood lovers:
- Quick to Prepare – From prep to plate, this dish can be ready in just 25 minutes! Perfect for busy weeknights.
- Packed with Flavor – The combination of garlic, white wine, butter, and lemon creates a rich and satisfying flavor profile.
- Customizable – Serve it over pasta, rice, or zucchini noodles, or enjoy it on its own for a low-carb meal.
Now that we’ve got your taste buds tingling, let's dig into how you can make shrimp scampi at home.
What is Shrimp Scampi?
Traditionally, “scampi” refers to small crustaceans (like langoustines) cooked in butter, garlic, and wine. However, in the US, shrimp has become the star of this dish, paired with a similar buttery and garlicky sauce. It's the perfect combination of simple techniques and bold flavors.
Ingredients You’ll Need
To make the best shrimp scampi, gather the following ingredients. Many of these might already be in your pantry or fridge!
- 1 pound (16–20 count) large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4–5 garlic cloves, finely minced
- ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- Juice of 1 lemon (freshly squeezed)
- Pinch of red pepper flakes (optional, for some heat)
- Salt and freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
- 1 pound cooked pasta (optional, for serving)
Ingredient Tips:
- Shrimp - Opt for large shrimp (16–20 count) for the best texture and flavor. Frozen shrimp works well—just ensure it's fully thawed before cooking.
- Wine Substitute - If you don’t cook with alcohol, swap the wine for chicken broth or vegetable stock.
- Butter & Olive Oil - Use a mix of butter for richness and olive oil to prevent it from burning.
How to Make Shrimp Scampi
Follow these easy steps to create this mouthwatering dish:
Step 1: Prepare the Shrimp
Pat the shrimp dry with a paper towel, then season with salt and pepper. This ensures they cook evenly and develop a nice sear.
Step 2: Sear the Shrimp
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, or until they turn pink and opaque. Set them aside on a plate.
Step 3: Make the Sauce
Reduce the heat to medium and melt 4 tablespoons of butter in the same skillet. Add the minced garlic and sauté for 1 minute until fragrant (be careful not to burn it). Stir in the red pepper flakes for a kick if you'd like.
Next, pour in the white wine and simmer for 2–3 minutes to reduce slightly. Mix in the fresh lemon juice for that bright, citrusy flavor.
Step 4: Add the Shrimp
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Allow them to warm up for a minute or two without overcooking.
Step 5 (Optional): Serve Over Pasta
If you’re serving shrimp scampi over pasta, add the cooked pasta directly to the skillet and toss until everything is evenly coated. Sprinkle with chopped parsley for freshness.
Step 6: Garnish & Serve
Transfer your shrimp scampi to a serving dish and garnish with more parsley. Serve immediately with crusty bread to soak up the sauce or alongside a green salad for a balanced meal.
Tips for the Best Shrimp Scampi
- Don’t Overcook the Shrimp – They cook quickly, so keep an eye on them. Overcooked shrimp turn rubbery.
- Use Fresh Ingredients – Fresh garlic, lemon juice, and parsley make a huge difference in flavor.
- Choose the Right Wine – A dry white wine is essential for a tangy, nuanced sauce. Avoid sweet varieties, as they can overpower the dish.
Variations to Try
Customizing shrimp scampi is easy. Here are a few fun ways to switch things up:
- Spice it Up: Add more red pepper flakes or finely chopped chili for extra heat.
- Make it Creamy: Stir in a splash of heavy cream or half-and-half to create a creamier sauce.
- Low-Carb Alternative: Instead of pasta, serve your shrimp scampi over zucchini noodles or cauliflower rice.
Pairing Suggestions
Wondering what to serve with shrimp scampi? Here are some ideas:
- Wine Pairing: Pair it with the same white wine you used in the recipe, such as Sauvignon Blanc or Chardonnay.
- Salad: A crisp arugula or Caesar salad complements the richness of the dish beautifully.
- Side: Garlic-roasted asparagus or sautéed spinach adds a nice balance to the meal.
Why Shrimp Scampi is a Hit Among Foodies
Shrimp scampi hits that sweet spot of being impressive yet approachable. It's simple enough for weeknights but elegant enough to serve at dinner parties. Plus, its savory, buttery sauce is irresistible for seafood lovers.
Time to Cook!
Now that you’re equipped with the ultimate shrimp scampi recipe, it’s time to get cooking. Whether you’re making it for a cozy night in or a gathering with friends, this dish is sure to impress.
Don’t forget to experiment with the variations and find what works best for your taste. Happy cooking—and happy eating!
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