Looking for a crowd-pleasing recipe that practically cooks itself? Whether you're hosting game day, feeding your family, or just craving indulgent comfort food, these slow cooker Buffalo chicken sandwiches are sure to hit the spot. Tender, spicy, and full of flavor, they’ll leave your guests asking for seconds—and the best part? Your slow cooker does most of the work!
With minimal prep and a few simple ingredients, this recipe is quick, easy, and perfect for busy schedules. Here’s everything you need to know to make these mouthwatering sandwiches.
Ingredients You'll Need
To make these zesty Buffalo chicken sandwiches, gather the following:
- 2 lbs boneless, skinless chicken breasts
(You can also substitute with chicken thighs for extra juiciness.)
- 1 cup Buffalo wing sauce
(Frank’s RedHot sauce is a popular option, but use your favorite brand.)
- 2 tablespoons ranch dressing mix
(This adds extra tang and creaminess to the flavor profile.)
- 2 tablespoons unsalted butter
(For richness and a velvety sauce.)
- 6 sandwich buns
(Brioche or potato buns are a great choice!)
- Optional toppings: shredded lettuce, blue cheese crumbles, sliced pickles, or ranch dressing.
Tips for Customizing Your Ingredients:
- Prefer a milder flavor? Use half Buffalo sauce and half barbecue sauce.
- Want more heat? Add a dash of cayenne or chili flakes.
- For more crunch: Include coleslaw on top of your sandwiches.
Directions
Step 1: Prep Your Chicken
Place the chicken breasts in the slow cooker, ensuring they are evenly spaced. If you’re using chicken thighs instead, trim any excess fat beforehand.
Step 2: Add Seasoning and Sauce
Sprinkle the ranch dressing mix over the chicken. Pour the Buffalo wing sauce across the top, ensuring all the chicken pieces are coated. Place the butter on top in small chunks.
Step 3: Slow Cook to Perfection
Cover the slow cooker with its lid and cook on low for 6-7 hours or high for 3-4 hours. This low-and-slow cooking style ensures tender, juicy chicken that easily shreds apart.
Step 4: Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce to ensure every piece is coated in spicy, buttery goodness.
Step 5: Toast the Buns
Toast your sandwich buns lightly for added texture and to keep them from getting soggy when the chicken is added.
Step 6: Assemble Your Sandwiches
Pile the Buffalo chicken mixture onto the bottom half of each bun. Add your favorite toppings—we recommend shredded lettuce and blue cheese crumbles for the ultimate flavor pairing. Top with the other half of the bun, and you're ready to serve!
Why This Recipe Works
Effortless Convenience
The slow cooker does all the heavy lifting, making it the ideal recipe for busy days. Just toss the ingredients in, set it, and forget it!
Perfect Game Day Food
These sandwiches are the ultimate party pleaser. They’re easy to scale up for large groups, and everyone can customize their toppings to match their preferences.
Packed with Flavor
The combination of spicy Buffalo sauce, tangy ranch seasoning, and buttery richness makes this recipe irresistible. It’s comfort food at its finest!
Serving Suggestions
- Classic Pairings: Serve your sandwiches with crispy fries, celery sticks, or a side of coleslaw for a balance of textures.
- Healthy Sides: Opt for a fresh garden salad or roasted vegetables to lighten up the meal.
- Beverage Recommendations: Pair with an ice-cold beer, lemonade, or sparkling water to cool down the heat.
Storing and Reheating
These Buffalo chicken sandwiches are perfect for leftovers. Here's how to store and reheat them:
- Storage: Keep the shredded Buffalo chicken in an airtight container in the fridge for up to 4 days.
- Reheat: Warm the chicken in the microwave or on the stovetop until heated through. To maintain moisture, add a splash of Buffalo sauce or chicken broth while reheating.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Cook and shred the chicken in the slow cooker the day before. Store it in the fridge, then reheat and assemble the sandwiches when needed.
Can I freeze the Buffalo chicken?
Yes, the shredded Buffalo chicken freezes well. Store it in a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge before reheating.
I don’t have a slow cooker. Can I use an Instant Pot?
Yes! Use the pressure cook function and cook the chicken on high pressure for 10 minutes. Allow a natural release for 5 minutes, then manually release any remaining pressure.
Can I make this vegetarian?
For a plant-based alternative, swap the chicken with jackfruit or shredded soy protein. Be sure to adjust the cooking time as needed.
Try This Recipe Now!
There’s nothing better than a meal that’s as delicious as it is simple to prepare. These slow cooker Buffalo chicken sandwiches check all the boxes for flavor, convenience, and crowd-pleasing appeal. Whether you’re hosting game day or just looking for a satisfying dinner option, give this recipe a try—you won’t be disappointed!
Planning your next menu? Save time and stress by bookmarking this recipe, and don’t forget to share it with the food lovers in your life!
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