If you’re looking for a hearty, comforting meal that’s easy to whip up, look no further than slow cooker chicken and dumplings. This timeless recipe combines tender chicken, creamy broth, and fluffy dumplings for a dish that warms both the body and soul.

Slow Cooker Chicken and Dumplings


Perfect for busy families or anyone craving some homemade comfort food, this recipe requires minimal prep, letting the slow cooker do all the work.

Here’s everything you need to know to make this delicious dish right in your kitchen.


Why You'll Love This Recipe

Effortless Comfort Food

Thanks to the slow cooker, you can enjoy rich, homemade chicken and dumplings without spending hours in the kitchen.

Kid-Friendly Meal

The creamy broth and soft dumplings make this recipe a hit with even the pickiest eaters.

Perfect for Busy Families

Set it and forget it—this recipe is perfect for days when your schedule is packed, but you still want a wholesome, homemade meal.

Freezes Well

Make a double batch! Slow cooker chicken and dumplings freeze beautifully, giving you a quick, comforting meal on busy nights.

Ingredients for Slow Cooker Chicken and Dumplings

Here's what you’ll need to prepare this delicious recipe:

For the Chicken and Broth:

  • 4 boneless, skinless chicken breasts – You can also use chicken thighs for a richer flavor.
  • 4 cups chicken broth – Adds savory depth.
  • 2 cups milk – Makes the broth extra creamy.
  • 2 teaspoons garlic powder – Enhances the flavor of the broth.
  • 1 large onion, diced – Provides a mild sweetness.
  • 3 carrots, diced – Adds color and natural sweetness.
  • 3 celery stalks, diced – For that classic chicken soup vibe.
  • 1 teaspoon dried thyme – Brings warmth and depth.
  • 1 teaspoon dried parsley – Perfect for a fresh, herby kick.
  • Salt and pepper to taste

For the Dumplings:

  • 2 cups all-purpose flour – The base of those fluffy dumplings.
  • 1 tablespoon baking powder – For light, airy dumplings.
  • 2 tablespoons butter, melted – Adds richness.
  • 3/4 cup milk – Brings it all together.
  • Pinch of salt – Just a touch to boost flavor.

How to Make Slow Cooker Chicken and Dumplings

Step 1: Prep the Slow Cooker

Start by adding your chicken breasts to the bottom of the slow cooker. Then, toss in the diced onion, carrots, celery, garlic powder, thyme, parsley, salt, and pepper. Pour the chicken broth over the top.

Step 2: Cook the Base

Set your slow cooker to low and cook for 6-8 hours (or high for 3-4 hours). This gives the chicken plenty of time to become tender and juicy, while allowing the flavors to meld together.

Step 3: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. This gives the dish that rustic, homestyle look and ensures every bite is packed with flavor.

Step 4: Add Milk for Creaminess

Pour in your 2 cups of milk and stir gently to combine. The milk will give the broth a creamier texture and a richer flavor.

Step 5: Make the Dumpling Dough

While the broth simmers in the slow cooker, prepare the dumplings.

  1. Combine the all-purpose flour, baking powder, and salt in a bowl.
  2. Stir in the melted butter and milk until a soft dough forms.

Step 6: Drop Dumplings

Using a tablespoon, drop spoonful's of the dough directly onto the surface of the broth in the slow cooker. Space them out evenly so they have room to rise.

Step 7: Finish Cooking

Cover the slow cooker and cook on high for an additional 30-45 minutes, or until the dumplings are fully cooked through. They should be firm to the touch and slightly puffed up.

Tips for the Perfect Chicken and Dumplings

  • Mix It Up with Proteins: Swap out chicken for turkey or even shredded rotisserie chicken for a quick shortcut.
  • Thicken the Broth: If you prefer a thicker consistency, whisk in a slurry of 2 tablespoons cornstarch and 2 tablespoons water before adding the dumplings.
  • Add More Veggies: Feel free to toss in peas, mushrooms, or even spinach for an extra dose of nutrition.
  • Flavor Boost: A splash of lemon juice or a pinch of cayenne pepper adds a pop of flavor to the broth.

Why Slow Cooker Chicken and Dumplings is the Perfect Comfort Food

This dish checks all the boxes when it comes to comfort food. It’s hearty, flavorful, and satisfying without being complicated or time-consuming. The slow cooker does the heavy lifting for you, making it the perfect solution for busy weeknights or lazy Sunday afternoons.

It’s also incredibly versatile—you can personalize it to suit your tastes or what's in your pantry. Plus, the aroma that fills your home as this dish cooks is simply irresistible!

Make This Recipe Today!

There’s nothing quite like a warm, comforting bowl of chicken and dumplings—and this slow cooker recipe makes it easy to enjoy anytime. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is guaranteed to hit the spot.

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