Ham is a beloved staple at many family gatherings, holidays, or even on cozy weeknights. It's versatile, flavorful, and always a crowd-pleaser. But let's face it—hosting can be overwhelming, and cooking a large ham in the oven may require more attention than we want to give. Here’s where your trusty slow cooker steps in!
This recipe for slow cooker ham is not only simple but also results in juicy, flavorful meat that will have your guests asking for seconds (and probably thirds). Whether you're prepping for Christmas, Easter, or an effortless dinner, this recipe has got you covered.
Below, you'll find everything you need to know—from the step-by-step process to serve this dish, to tips for perfecting that tender, caramel-glazed crust.
Why Make A Ham in the Slow Cooker?
Before jumping into the recipe, let's address why the slow cooker is a game-changer for cooking ham, especially for busy families and holiday hosts.
- Hands-Free Cooking: Once you’ve assembled everything into the slow cooker, the hard part is over. You can focus on preparing sides, setting the table, or just relaxing while it cooks.
- Even Cooking: A slow cooker ensures that your ham stays juicy and tender, as it cooks at a low, consistent temperature without drying out.
- Minimal Effort, Maximum Flavor: When seasoned properly, the glaze and juices infuse the ham as it cooks, creating a mouth-watering flavor profile.
- Fits Your Schedule: Whether you’re going for a long cook during the day or a shorter cook in the afternoon, this recipe is adaptable.
Ingredients Needed
One great thing about this recipe is that it uses simple, staple ingredients you probably already have in your kitchen. Here’s what you’ll need to make your perfect slow cooker ham:
- 8- to 10-pound fully cooked bone-in ham (spiral or unsliced)
- 1 cup brown sugar
- ½ cup pure maple syrup
- ¾ cup pineapple juice
- 2 teaspoons Dijon mustard
- ½ teaspoon ground cloves
- 1 tablespoon unsalted butter
These ingredients combine to create a rich, caramelized glaze that complements the ham's natural saltiness. You can also tweak the glaze depending on your flavor preferences (more on that below).
Step-by-Step Guide to Slow Cooker Ham
Step 1: Choose Your Ham
For this recipe, choose a fully cooked bone-in ham. While spiral-sliced hams are popular, unsliced hams also work well and retain more moisture throughout cooking. If you’re using a larger ham, make sure it fits snugly into your slow cooker. You can always trim a bit if necessary.
Step 2: Prep Your Slow Cooker
Spray the inside of your slow cooker with a light coating of nonstick cooking spray or line it with a slow cooker liner. This makes cleanup hassle-free after the meal.
Step 3: Make the Glaze
Combine the brown sugar, maple syrup, pineapple juice, Dijon mustard, and ground cloves in a medium bowl. Stir thoroughly until the brown sugar dissolves, creating a delicious mix of sweet and tangy flavors.
Pro Tip: For a thicker glaze, you can heat the ingredients in a saucepan on medium-low for 5 minutes before pouring it over the ham.
Step 4: Add the Ham
Place the prepared ham in the slow cooker. Make shallow cuts along the top of the ham and gently pull apart the slices to allow the glaze to infuse every inch.
Pour the glaze mixture evenly over the ham, ensuring it coats every side. Place the butter on top for an extra layer of richness during cooking.
Step 5: Cook
Cover your slow cooker with the lid and cook on LOW for 4 to 6 hours (or HIGH for 2–3 hours). Baste the ham occasionally by spooning the juices over it to get maximum flavor.
The goal is to warm through the ham evenly while infusing it with the glaze. Use a meat thermometer to confirm the ham has reached at least 140°F for serving.
Step 6: Caramelize the Glaze (Optional)
For a thicker, caramelized crust, transfer the ham to a baking sheet and place it under the broiler for 4–6 minutes. Before broiling, spoon some of the glaze from the slow cooker over the ham for an extra glossy finish.
Step 7: Serve and Enjoy
Carefully transfer the ham to a serving platter. Pour the remaining glaze and juices from the slow cooker into a gravy boat so guests can drizzle it on their slices. Slice the ham and serve with your favorite sides for a meal that guarantees compliments.
Pairing Ideas for the Perfect Meal
No ham dinner is complete without delicious side dishes! Here are a few simple ideas to complement the rich and savory flavors of your slow cooker ham:
- Mashed Potatoes or Sweet Potato Casserole
- Roasted Vegetables (like asparagus or Brussels sprouts)
- Classic Dinner Rolls
- Macaroni and Cheese
- Fresh Garden Salad with a Zesty Dressing
Don’t forget the desserts! Try a slice of apple pie or some rich, chocolatey brownies to round out the meal.
Tips for the Best Slow Cooker Ham
- Don’t Overcook: Fully cooked hams only need to be warmed through to around 140°F. Overcooking can dry out the ham.
- Trim Excess Fat: While some fat adds flavor, too much can prevent the glaze from sticking.
- Leftover Glory: Ham leftovers are perfect for sandwiches, salads, or even breakfast omelets. Store tightly wrapped portions in the fridge for 3–5 days or freeze for up to 2 months.
- Custom Glaze: Experiment with additional ingredients like orange juice, honey, or even a pinch of cayenne for a custom glaze that matches your unique taste preferences.
Bring Everyone Together with This Perfect Ham
Host a holiday dinner or weekday dinner party without the stress. This slow cooker ham recipe brings bold flavors, convenience, and elegance to your table—leaving plenty of extra time to sip on wine, chat with guests, or simply relax in your living room.
Looking to impress your family or friends with a hassle-free gourmet meal? Try this recipe today and turn any gathering into an unforgettable feast.
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